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A2040-407 Assessment: IBM Notes and Domino 9.0 social Edition System Administration B

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A2040-407 exam Dumps Source : Assessment: IBM Notes and Domino 9.0 social Edition System Administration B

Test Code : A2040-407
Test name : Assessment: IBM Notes and Domino 9.0 social Edition System Administration B
Vendor name : IBM
braindumps : 118 actual Questions

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IBM Assessment: IBM Notes and

Domino And Notes 10 at final arrive To IBM i | killexams.com actual Questions and Pass4sure dumps

February 11, 2019 Alex Woodie

they direct decent things arrive to people who wait. The IBM i group has waited over 10 years for a recent unlock of Domino and Notes, and that they fill been rewarded closing week when IBM announced version 10 is now obtainable on IBM i.

Domino and Notes 10 is the first fundamental unlock of the server fragment of the business collaboration platform seeing that Domino eight.5 changed into launched artery back in 2008 (edition 9 was a minor unencumber). The future of the platform turned into up within the air for a long time, and a lot of individuals who fill dedicated a chunk of their careers to engaged on it fill been in doubt even if IBM would proceed to help it.

At one ingredient in the early 2000s, the iSeries changed into the 2d greatest server platform for Domino (the server ingredient of what become the Notes-Domino platform, and which now IBM is asking the Domino and Notes Platform), trailing handiest windows NT. loads of IBM i stores ran their email servers on the Notes and Domino software, specifically after IBM nixed OfficeVision/four hundred. the primary committed AS/four hundred computing device, you'll endure in mind, became the yellow-striped “Bumblebee” providing, which was a success satisfactory for IBM to offer further dedicated servers.

As Domino and Notes gained recent performance – together with social media, mobile interfaces, and swift utility pile capabilities – many IBM i stores stayed with it, besides the fact that they didn’t utilize the recent features. while the numbers are surely down from their early 2000s top, anecdotal facts says there’s silent a considerable build in foundation of Domino on IBM i clients.

Domino’s route to redemption started within the plunge of 2017, when IBM enlisted the aid of HCL technologies to co-boost Domino, Notes, and linked items, comparable to Sametime, tourist, and Verse. The groups hosted the Domino2025 Jam event to generate interest amongst loyal customers and solicit fresh concepts for brand recent points in a drawing close version 10 liberate.

That edition 10 release shipped for windows, Linux, and other mainstream OSes in 2018, bringing a bunch of latest elements, comparable to abet for Node.js for creating recent Domino/Notes apps, removing the deserve to live taught Xpages, and recent self-curative capabilities for clustered deployments, among different aspects.

while the more suitable Domino community was popping champagne to celebrate the birth of Domino and Notes 10, the IBM i mob was left striking for a bit. The artery forward for Domino and Notes on IBM i – which traditionally has constituted a huge percentage of the Domino and Notes installed foundation – nonetheless turned into no longer cemented in zone with a start date.

The suspense become popped remaining week when IBM introduced that Domino 10.0.1 and visitor 10.0.1.1 on IBM i edition 7.2 and 7.3 grew to live available on February 5. The intelligence become welcomed via Kim Greene, who has made a career as a Domino on IBM i developer and consultant at Kim Greene Consulting.

“i hope you're as excited as i'm to gain this exceptional, characteristic prosperous, self-curative unlock purchasable on the hardware platform this is most synonymous with Domino, the IBM i,” she wrote on her Domino Diva blog remaining week. “It’s integrated, comfy, scalable, and totally purchasable.”

The undeniable fact that IBM i 7.2 became supported together with IBM i 7.3 become a particularly first rate piece of information, Greene wrote. “The releases supported are: 7.2, 7.3, and seven.four (when it turns into obtainable),” she wrote. “The great relief is that 7.2 is supported, whew!”

there were a number of IBM i-certain enhancements delivered with Domino 10.0.1, in response to Greene, together with a recent office to simplify the administration of sunlight hours reductions Time. With this unencumber, Domino will default to *TIMEZONE for those who configure a brand recent server, she says. up to now, it turned into commonplace for administrators to misconfigure the equipment. It’s “long late,” she writes.

another configuration gotcha that has been smoothed over with the brand recent liberate has to Do with changing the JVM configuration. The default JVM is the 32-bit JVM 8, but some Domino on IBM i clients might too requisite to utilize the 64-bit JVM 8 unlock as a substitute. because of recent variables introduced to the setup, it’s now less difficult to circulation between 32-bit and 64-bit JVMs, based on Greene. Domino 10.0.1 will too now turns MEMCHECK on by artery of default, so that it will assist when admins are debugging courses.

There are too changes to the default library where the licensed application executables deploy. “With libraries having a maximum length of ten characters, the nomenclature of QDOMINO8xx and QDOMINO9xx no longer works with edition 10.x,” writes Greene, who’s the Important at Kim Greene Consulting. “hence the library structure alterations to QDOM100001 for edition 10.0.1.”

Domino 10.0.1 is available in English. a bunch 1 language pack is available that brings pilot for

German, Spanish, Italian, French, Brazilian Portuguese, japanese, Korean, simplified chinese language, and benchmark chinese language. IBM has additionally build together a webpage explaining what’s recent in Domino 10.0.1 for IBM i.

connected studies

Domino On IBM i Poised For A Comeback

Domino users: are you able to Hear Me Now?

Indian enterprise Takes Over Notes/Domino construction


HCL technologies and IBM Collaborate to speed up valued clientele’ Hybrid Cloud journey | killexams.com actual Questions and Pass4sure dumps

HCL technologies (HCL), a world know-how business, today introduced a collaboration with IBM (NYSE: IBM) designed to aid strengthen the hybrid cloud journeys of agencies international.

HCL nowadays introduced recent re-platforming and refactoring capabilities to permit firms to construct and migrate purposes to IBM Cloud private from within the company’s HCL Cloud aboriginal Labs. The capabilities should live orchestrated and available from HCL’s Cloud aboriginal Labs in London, long island, and Noida, later this yr.

HCL choices encompass cloud system planning, application transformation, cloud-native cultural transformation, proof of concept constructing, and subsequent-era cloud aboriginal application pile functions – totality of which are being prolonged to encompass the IBM Cloud choices.

additionally, HCL will present services to abet migrate ISV options to IBM Cloud. ultimately, HCL and IBM diagram to collaborate to assist customers in pile joint solutions that consist of IBM AI capabilities.

“HCL will give the essential capabilities to enable a customer’s cloud aboriginal event overlaying portfolio assessment, platform design / construct, purposes transformation, software engineering, and platform operations, which makes this collaboration massive,” mentioned Kalyan Kumar, HCL corporate vp and CTO. “The HCL teams will now abet customers to fill in intelligence the knack of the viable, and discern where ICP / IBM hybrid cloud can permit their cloud aboriginal journey. The HCL Cloud aboriginal Labs would become a lone region where the finished IBM tooling and methodologies arrive together and offer the client a unified cloud enablement sustain based on the total set of IBM capabilities.”

“application & Platform Transformation is a essential entry aspect for groups on their hybrid cloud event, yet they discern that best few enterprise workloads had been modernized thus far,” famous Denis Kennelly, widely wide-spread manager for IBM Hybrid Cloud Integration. “Our IBM hybrid cloud options combined with the advantage HCL will simplify this for customers and accelerate their adventure to the cloud enabled by artery of their Cloud aboriginal Labs. they are excited to labor with HCL to coerce actual transformation for shoppers global.”

About HCL technologies

HCL applied sciences (HCL) is a number one international expertise business that helps global firms re–imagine and transform their agencies via Digital technology transformation. HCL operates out of 44 countries and has consolidated revenues of US$ 8.4 billion, for 365 days ended thirty first December, 2018. HCL makes a speciality of providing an integrated portfolio of capabilities underlined by its Mode 1–2–three extend approach. Mode 1 encompasses the core services in the areas of functions, Infrastructure, BPO and Engineering & R&D capabilities, leveraging DRYiCE™Autonomics to seriously change customers' enterprise and IT panorama, making them 'lean' and 'agile'. Mode 2 makes a speciality of adventure–centric and result–oriented built-in offerings of Digital & Analytics, IoT WoRKS™, Cloud aboriginal capabilities and Cybersecurity & GRC functions to power enterprise consequences and allow enterprise digitalization. Mode 3 approach is ecosystem–driven, growing imaginative IP–partnerships to construct items and systems company. HCL leverages its world network of integrated co-innovation labs and international birth capabilities to deliver holistic multi–service start in key business verticals together with economic features, Manufacturing, Telecommunications, Media, Publishing, leisure, Retail & CPG, lifestyles Sciences & Healthcare, Oil & fuel, energy & Utilities, trip, Transportation & Logistics and govt. With 132,328 experts from distinct nationalities, HCL makes a speciality of creating precise cost for shoppers with the aid of taking 'Relationships past the Contract'. For greater tips, delight visitwww.hcltech.com.

View supply version on businesswire.com: https://www.businesswire.com/information/home/20190214005768/en/

source: HCL applied sciences"> <Property FormalName="PrimaryTwitterHandle" value="@hcltech

Media Contact:Anne CoyleHCL TechnologiesAnne.Coyle@HCL.com

Copyright enterprise Wire 2019


IBM Unveils recent offerings for faster and extra Secured path to Hybrid Cloud | killexams.com actual Questions and Pass4sure dumps

equipment and capabilities designed to abet businesses installation recent purposes across hybrid cloud environments with protection and effectivity

SAN FRANCISCO, Feb. 12, 2019 /PRNewswire/ -- IBM believe -- IBM (NYSE: IBM) today introduced recent hybrid cloud choices to support groups migrate, combine and manage applications and workloads seamlessly and with safety throughout any public or private cloud and on-premises IT environment. 

IBM supplier logo. (PRNewsfoto/IBM)

greater

The IBM Institute for enterprise cost estimates that by 2021, 98 % of agencies surveyed diagram to undertake hybrid architectures, but just 38 % can fill the approaches and gear they deserve to office that environment1. The system nowadays is difficult since it is largely pilot with most Important security implications and an absence of consistent administration and integration tools.

As fragment of trendy news, IBM is launching recent hybrid cloud tools and functions designed to aid organisations navigate the complexities of this recent landscape:  

  • New IBM Cloud Integration Platform designed to reduce time and complexity to launch recent features and applications across cloud environments in a consistent and at ease manner.
  • New IBM functions designed to submit on holistic cloud ideas.
  • New IBM services designed to simplify the administration of resources throughout cloud environments.
  • New features designed to give trade-leading security for facts and applications in the public cloud.
  • "At Aetna, a CVS health business, they discern hybrid cloud as an essential component of their transformation journey," observed Claus Torp Jensen, Chief expertise Officer, Aetna. "We wish to utilize the highest property capabilities from a number of cloud providers to create a seamless consumer adventure and digitalize underlying business procedures. For that, we're taking an API-centric approach to integration and making certain that totality of their APIs are readily accessible throughout their hybrid cloud ecosystem."

    New Cloud Integration Platform Designed to Dramatically gash back Coding Time, Complexity

    The IBM Cloud Integration Platform is designed to soundly combine functions, utility and services from any dealer inspite of no matter if these methods are on-premises, in a public cloud or a non-public cloud. The platform brings collectively a finished set of integration tools in a lone pile environment. it will possibly abet extend productivity as a result of integration experts can write, examine and comfy code as soon as, withhold it in the platform and reuse it – an exhausting job that once monopolized their time. this may assist organizations reduce the time and charge of integration by using 1/3, while staying within their pleasing necessities for protection and compliance2.

    Integration is vital as firms optimize business processes and create extra personalized consumer experiences. despite the fact, integration is fitting more and more complicated as a result of many enterprises surveyed are already the usage of between two to 15 diverse clouds and wish to deploy recent cloud capabilities such as AI, analytics and blockchain to reside ahead of the competition3.

    With the IBM Cloud Integration Platform, businesses can privilege away convey to market recent capabilities whereas liberating up integration consultants to center of attention on the greater complex, system-degree integrations.

    "Most gigantic corporations fill facts and workloads unfold throughout distinct public and private clouds, SaaS and on-premises environments – occasionally on account of their business system infrastructure, but additionally for compliance, regulatory and statistics privacy factors," observed Denis Kennelly, everyday manager, cloud integration, IBM. "The problem in this ambiance is to overcome statistics and expertise siloes to privilege now deploy recent company services and purposes with protection. these days, we're launching recent capabilities designed to support unleash the replete vigour of the hybrid cloud."

    Story continues

    gain information of greater about the recent IBM Cloud Integration Platform by means of journeying: www.ibm.com/cloud/integration/platform 

    New end-To-conclusion IBM Hybrid Cloud capabilities 

    IBM is launching recent IBM capabilities for Cloud strategy and Design, a comprehensive set of services designed to submit shoppers on a artery to architect the arrogate holistic cloud system from design, migration, integration, street mapping and architectural capabilities to navigating their adventure to cloud. IBM features is establishing committed teams of consultants who are certified specialists within the newest functions and technologies across dissimilar cloud structures.  groups will utilize open and at ease multicloud recommendations, drawing upon IBM's sustain in IT transformation and collaboration with an ecosystem of cloud companions. the recent capabilities leverage IBM's business-leading Cloud Innovate components, automated resolution accelerators and IBM Cloud storage approach to assist valued clientele with co-introduction and scaled innovation in software construction, migration, modernization and management.  

    building off of a simultaneous partnership expansion announcement with ServiceNow, IBM is too introducing recent IBM services for Multicloud management to give a lone gadget to aid businesses simplify the management of their IT supplies across distinct cloud providers, on-premises environments and private clouds.

    The birth of IBM capabilities for Multicloud administration includes three layers designed to provide a lone management and operations system:

  • business management – functions that supply digital carrier ordering, up to date carrier administration, and charge governance to abet manage spend;
  • Orchestration – an automation layer that helps enable capabilities of differing types, from different providers to live integrated simply and made available to patrons;
  • Operations - a layer that helps permit infrastructure and operations administrators to monitor and maintain programs, including legacy infrastructure, inner most cloud, public cloud and container environments.
  • additionally, it contains a unified, self-service sustain to clients to facilitate sooner and less difficult access to cloud capabilities by means of an atmosphere built-in with the ServiceNow Portal to configure and buy cloud functions and options from dissimilar cloud suppliers. It too provides performance management features and offers the means to monitor and manipulate the fitness of the cloud.

    "As they develop their digital business, stirring their functions to the cloud is vital to assist modernize their processes and deliver even more advantageous experiences for their valued clientele. Adopting the privilege approach and migration approach to cloud needs to live seamless and requires an figuring out of their IT landscape," talked about Sarp Uzkan, vice president, IT, Tribune Publishing. "IBM cloud advisory functions and gear provided a particular assessment that decided no longer most efficacious which purposes can live most efficient to movement to the cloud however a powerful company case that would meet their needs and enabling us to explore the surest approach for stirring to the cloud."

    be taught extra in regards to the recent IBM features via traveling: http://www.ibm.com/blogs/cloud-computing/2019/02/12/new-ibm-functions-multicloud-world/

    industry-leading security for statistics and functions in the Public Cloud

    security continues to live a accurate concern throughout totality industries and markets when deploying apps and facts in hybrid cloud environments. to live able to minimize threats, companies should the potential to offer protection to statistics at every stage of its journey, quite simply control access and identity and profit visibility into the security attitude for totality of their functions.

    IBM is launching the IBM Cloud Hyper offer protection to Crypto carrier, which is designed to give business-main protection on the generic public cloud and is made feasible with the aid of bringing IBM LinuxONE into IBM's world cloud statistics facilities.  This carrier will supply encryption key administration with a dedicated cloud hardware protection module (HSM) built on the handiest FIPS one hundred forty-2 stage four-based mostly know-how offered by using a public cloud provider4.

    here's fragment of the IBM Cloud Hyper offer protection to household of features, which is already providing businesses fondness DACS and Solitaire Interglobal with business-leading safety and resiliency for his or her functions. To supply tall degrees of security across each public and personal clouds, IBM is additionally asserting enormous enhancements to IBM Cloud deepest on Z.

    learn more about IBM's recent capabilities in cloud safety by using touring: https://ibm.com/blogs/bluemix/2019/02/cloud-safety-appropriate/

    linked:

    About IBM suppose:At reckon 2019, IBM will outline recent choices, client engagements, partnerships, expertise breakthroughs and developer tools that underscore how IBM and companions are changing the artery the realm works.  For extra assistance, consult with the IBM mediate 2019 Newsroom: https://newsroom.ibm.com/believe. succeed the convention on Twitter at #think2019 and @ibmlive, and retract to https://www.ibm.com/pursuits/feel/ for the total time table and are animate streaming agenda. 

    IBM's statements related to its plans, directions, and intent are discipline to exchange or withdrawal without word at IBM's sole discretion. suggestions regarding talents future products is meant to define their common product path and it will now not live relied on in making a deciding to buy resolution. The information mentioned involving skills future products isn't a commitment, promise, or legal responsibility to convey any material, code or performance. suggestions about capabilities future products might too not live integrated into any contract. The building, liberate, and timing of any future aspects or performance described for their items is silent at their sole discretion.

    Footnotes1. IBM Institute for company cost: Assembling Your Cloud Orchestra, October 20182. according to client event and complete economic fill an impact on methodology developed through Forrester analysis, Inc. (the entire monetary feel of an API management answer, February 2017)3. IBM Institute for company cost: Assembling Your Cloud Orchestra, October 20184. presently attainable in beta, planned for widely wide-spread availability March 2019

    Media Contact:Sarah MurphyIBM Media family members srmurphy@us.ibm.com 

    View fashioned content to download multimedia:http://www.prnewswire.com/information-releases/ibm-unveils-new-choices-for-faster-and-greater-secured-course-to-hybrid-cloud-300794061.html


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    Intel Vets order Trump Iran Is Not Top Terror Sponsor | killexams.com actual questions and Pass4sure dumps

    A group of U.S. intelligence veterans urges President Trump to quit his administration’s counterfeit claims about Iran being the leading condition sponsor of terrorism when U.S. allies, such as Saudi Arabia, are clearly much guiltier.

    MEMORANDUM FOR: The President

    FROM: Veteran Intelligence Professionals for Sanity

    SUBJECT: Is Iran the “World’s Leading Sponsor of Terrorism?”

    EXECUTIVE SUMMARY/BACKGROUND 

    We are concerned by recent strident and stark public statements from key members of your Administration that paint Iran in very alarmist terms. The medium American, without the benefit of history, could easily live persuaded that Iran poses an imminent threat and that there is no alternative for us but military conflict.

    President Donald Trump addresses the nation about his Iran policy on Oct. 13, 2017. (Screenshot from Whitehouse.gov)

    We find this uncomfortably confidential territory. Ten years ago former President George W. Bush was contemplating a war with Iran when, in November of 2007, intelligence analysts issued a formal National Intelligence appraise (NIE) debunking the current conventional wisdom; namely, that Iran was on the verge of getting a nuclear weapon.  The NIE concluded that Iran had stopped working on a nuclear weapon in 2003.

    Recalling this flash in his memoir, decision Points, President Bush famous that the NIE’s “eye-popping” intelligence findings stayed his hand.  He added this rhetorical question: “How could I possibly justify using the military to raze the nuclear facilities of a country the intelligence community said had no active nuclear weapons program?”

    We believe that you are facing a similar situation today. But instead of an inaccurate pretension that Iran has nuclear weapons, the recent canard to justify war with Iran is the pretension that Iran remains the “world’s leading condition sponsor of terrorism.” This is incorrect, as they justify below.

     * * *

    One of the recurring gigantic bipartisan lies being pushed on the public with the enthusiastic abet of a largely pliant media is that Iran is the prime sponsor of terrorism in the world today.

    In the recent presentation of your administration’s National Security Strategy for 2018, the point is made that:

    “Iran, the world’s leading condition sponsor of terrorism, has taken advantage of instability to expand its influence through partners and proxies, weapon proliferation, and funding. . . . Iran continues to perpetuate the cycle of violence in the region, causing grievous harm to civilian populations.”

    Those sentiments are echoed by several other countries of the Middle East. Saudi Arabia’s strange Minister, Adel al-Jubeir, for example, declared in October 2015 that: Iran “is the biggest sponsor of terrorism in the world, and it is working on destabilizing the region.”

    The Saudi strange minister conveniently declined to mention that 15 of the 19 terrorists who hijacked planes and attacked America on 11 September 2001 were Saudis, not Iranians.  And, while Iran was an active promoter of terrorism two decades ago, it is no longer in the forefront of global terrorism. Ironically, that dubious distinction now goes to Iran’s accusers — first and foremost, Saudi Arabia.

    The depiction of Iran as “the world’s leading condition sponsor of terrorism” is not supported by the facts. While Iran is guilty of having used terrorism as a national policy tool, the Iran of 2017 is not the Iran of 1981. In the early days of the Islamic Republic, Iranian operatives routinely carried out car bombings, kidnappings and assassinations of dissidents and of American citizens. That has not been the case for many years. Despite frequent claims by U.S. officials that Iran is engaged in terrorism, they simply note that the incidents recorded annually in the U.S. Department of State’s Patterns of Global Terrorism rarely identifies a terrorist incident as an act by or on behalf of Iran.

    Iran’s relationship with Hezbollah too has evolved radically. In the early years of the Islamic Republic, Hezbollah was often a proxy and sub-contractor for Iran. But during the final 20 years Hezbollah has become an entity and political coerce in its own right. It fought Israel to a standstill in 2006 in southern Lebanon, which was a watershed flash in establishing Hezbollah’s transformation into a conventional army. In the intervening years, Hezbollah, which is now fragment of the Lebanese government, too has turned away from the radical, religious driven violence that is the hallmark of the Sunni extremists, fondness ISIS.

    Iran’s Asymmetrical Response

    After Iran fell under the rule of the Ayatollah in 1979 terrorism, its role in tall profile terrorist attacks, such as the taking of U.S. hostages and the bombings of the U.S. Embassy and the Marine barracks in Lebanon, fed understandable U.S. animosity towards Iran.  But Iran’s actions were not driven primarily by blind hatred or radical religious views.  For Iran terrorism was a artery to punch back against more powerful foes, principally the United States, which was providing military and intelligence support to Iran’s neighbor and enemy, Iraq.

    Portrait of the late Ruhollah Khomeini by Mohammad Sayyid

    The Iranians were too pragmatic and had direct dealings with Israel. During the early days of the Iranian revolution the Mullahs, despite publicly denouncing Israel, happily accepted surreptitious military support from the Israelis. Israel was equally pragmatic. The Israeli leaders ignored the Mullahs and gave the support as a means of helping counter the threat posed by Iraqi President Saddam Hussein. A classic case of the enemy of my enemy is my friend.

    The public image of Iran as a hotbed of fanatical terrorists has been usurped since the August 1998 bombings of the U.S. Embassies in east Africa by Al Qaeda and other radical Sunni entities. The U.S. Government’s own list of terrorist attacks since 2001 shows a melodramatic drop in the violence carried out by Iran and an accompanying surge in horrific acts by radical Sunni Muslims who are not aligned with Iran.  The latest edition of the Global Terrorism Index, a project of the U.S. Department of Homeland Security, shows that four groups accounted for 74 percent of totality fatalities from terrorism in 2015 — Boko Haram, Al-Qaeda, the Taliban and ISIS.

    Thirteen of the 14 Muslim Groups identified by the U.S. intelligence community as actively hostile to the US are Sunni, not Shia, and are not supported by Iran:

    – ISIS (Sunni)

    – The Al-Nusra Front (Sunni)

    – Al-Qa’ida Central (Sunni)

    – Al-Qa’ida in Magheb (Sunni)

    – Al-Qa’ida in Arabian Peninsula (Sunni)

    – Boku Haram (Sunni)

    – Al-Shabbab (Sunni)

    – Khorassan Group (Sunni)

    – Society of the Muslim Brothers (Sunni)

    – Sayyaf Group in the Philippines (Sunni)

    – Taliban in Pakistan and Afghanistan (Sunni)

    – Lashgar i Taiba (Sunni)

    – Jemaa Islamiya (Sunni)

    – Houthis (Shia)

    The final major terrorist assail causing casualties that is linked to Iran was the July 2012 bombing of a bus with Israeli tourists in Bulgaria. That departure from Iran’s more recent policy on terrorism was retaliation for what Iran perceived to live Israel’s role in assassinating five Iranian scientists involved with Iran’s Nuclear program, between January 2010 and January 2012 (the dates and names of those attacked are appended).

    One can easily imagine the outrage and lust for revenge that would sweep the U.S., if Americans believed a strange country sent operatives into the United States who in revolve murdered engineers and scientists working on sensitive U.S. defense projects.

    Special Operations

    There fill been other terrorist attacks inside Iran demeanor the handprint of support from the United States. Author Sean Naylor, Relentless Strike, which details the history of operations carried out by U.S. Joint Special Operations Command (JSOC) over the past 30 years, sheds light on this uncomfortable truth:

    The late Al-Qaeda leader Osama bin Laden.

    “JSOC personnel too worked with the Mujahideen-e-Khalq (MEK), a militant Iranian exile group that had based itself in Iraq after falling afoul of the ayatollahs’ regime in Tehran. The condition Department had placed the MEK on its list of designated terrorist organizations, but that didn’t quit JSOC from taking an attitude of “the enemy of my enemy is my friend” toward the group. “They were a group of folks that could transit the border, and they were willing to abet us out on what they wanted to Do with Iran,” said a special operations officer.”

    The MEK were classified as a terrorist group, until the United States decided that as long as the MEK would abet destroy Iranians rather than Americans, that they were no longer terrorists. The MEK’s history of terrorism is quite clear. Among more than a dozen examples over the final four decades these four are illustrative:

  • During the 1970s, the MEK killed U.S. military personnel and U.S. civilians working on defense projects in Tehran and supported the takeover in 1979 of the U.S. Embassy in Tehran.
  • In 1981, the MEK detonated bombs in the head office of the Islamic Republic Party and the Premier’s office, killing some 70 high-ranking Iranian officials, including Iran’s President, Premier, and Chief Justice.
  • In April 1992, the MEK conducted near-simultaneous attacks on Iranian embassies and installations in 13 countries, demonstrating the group’s faculty to mount large-scale operations overseas.
  • In April 1999, the MEK targeted key military officers and assassinated the deputy chief of the Iranian Armed Forces generic Staff.
  • Despite this history, a bipartisan parade of prominent U.S. political and military leaders has lobbied on behalf of MEK and has been well compensated in return.

    Benighted Policy So Far

    In the ultimate ironic turn, the U.S.-led 2003 war in Iraq played a censorious role in Iran’s resurgence as a regional power. Saddam Hussein was replaced by Shia muslims who had received sanctuary in Iran for many years and Baathist institutions, including the Army, were taken over by Iraqis sympathetic to Tehran.

    Iran has arrive out ahead in Iraq and, with the 2015 nuclear agreement in place, Iran’s commercial and other ties fill improved with key NATO allies and the other major world players—Russia and China in particular.

    Official pronouncements on censorious national security matters requisite to live based on facts. Hyperbole in describing Iran’s terrorist activities can live counterproductive. For this reason, they call attention to Ambassador Nikki Haley’s recent statement that it is hard to find a “terrorist group in the Middle East that does not fill Iran’s fingerprints totality over it.” The truth is quite different. The majority of terrorist groups in the region are neither creatures nor puppets of Iran. ISIS, Al-Qaeda and Al-Nusra are three of the more prominent that arrive to mind.

    You fill presented yourself as someone willing to discourse hard truths in the puss of establishment pressure and not to accept the status quo. You spoke out during the drive against the 2003 U.S. invasion of Iraq as a historic mistake of epic proportions. You too correctly captured the mood of many Americans fatigued from constant war in far away lands. Yet the torrent of warnings from Washington about the dangers supposedly posed by Iran and the requisite to confront them are being widely perceived as steps toward reversing your pledge not to gain embroiled in recent wars.

    We cheer you to reflect on the warning they raised with President George W. Bush almost 15 years ago, at a similar historic juncture:

    “after watching Secretary Powell today, they are convinced that you would live well served if you widened the discussion … beyond the set of those advisers clearly bent on a war for which they discern no compelling reason and from which they believe the unintended consequences are likely to live catastrophic.”

    Iran’s President Hassan Rouhani celebrates the completion of an interim deal on Iran’s nuclear program on Nov. 24, 2013, by kissing the head of the daughter of an assassinated Iranian nuclear engineer. (Iranian government photo)

    LIST OF IRANIAN SCIENTISTS ASSASSINATED IN IRAN

    January 12, 2010: Masoud Alimohammadi, Iranian Physicist:

    Killed by a car bomb.  The perpetrator reportedly confessed to having been recruited by Israeli intelligence to carry out the assassination.

    November 29, 2010: Majid Shahriari, Iranian nuclear scientist:

    Killed by a car bomb.  According to German media, Israel was the sponsor.

    November 29, 2010: Assassination attempt on Fereydoon Abbasi Iranian nuclear scientist:

    Wounded by a car bomb.

    July 23, 2011: Darioush Rezaeinejad, Iranian electrical engineer, unclear scientist

    Killed by unknown gunmen on motorcycle.  Specialist on high-voltage switches — a key component of nuclear warheads.  Assassinated by Israeli intelligence, according to the German press.

    January 11, 2012: Mostafa Ahmadi-Roshan, Iranian nuclear scientist

    Killed at Natanz uranium enrichment facility by a magnetic bomb of the very benign used in earlier assassinations of Iranian scientists.

    ________________________

    Signed:

    Richard Beske, CIA, Operations Officer (ret.)

    William Binney, former NSA Technical Director for World Geopolitical & Military Analysis; Co-founder of NSA’s Signals Intelligence Automation Research Center

    Marshall Carter-Tripp, strange Service Officer (ret.) and Division Director, condition Department Bureau of Intelligence and Research

    Bogdan Dzakovic, Former Team Leader of Federal Air Marshals and Red Team, FAA Security, (ret.) (associate VIPS)

    Philip Giraldi, CIA, Operations Officer (ret.)

    Larry C. Johnson, former CIA and condition Department Counter Terrorism officer

    Michael S. Kearns, Captain, USAF (Ret.); ex-Master SERE Instructor for Strategic Reconnaissance Operations (NSA/DIA) and Special Mission Units (JSOC)

    John Kiriakou, Former CIA Counterterrorism Officer and former senior investigator, Senate strange Relations Committee

    Karen Kwiatkowski, former Lt. Col., US Air coerce (ret.), at Office of Secretary of Defense watching the manufacture of lies on Iraq, 2001-2003

    Edward Loomis, NSA, Cryptologic Computer Scientist (ret.)

    David MacMichael, National Intelligence Council (ret.)

    Ray McGovern, former US Army infantry/intelligence officer & CIA analyst (ret.)

    Elizabeth Murray, Deputy National Intelligence Officer for Near East, CIA and National Intelligence Council (ret.)

    Torin Nelson, former Intelligence Officer/Interrogator (GG-12) HQ, Department of the Army

    Todd E. Pierce, MAJ, US Army arbiter Advocate (ret.)

    Coleen Rowley, FBI Special Agent and former Minneapolis Division Legal Counsel (ret.)

    Greg Thielmann — Former director of the Strategic, Proliferation, and Military Affairs Office of the condition Department’s intelligence bureau (INR) and former senior staffer on the Senate Intelligence Committee

    Kirk Wiebe — former Senior Analyst, SIGINT Automation Research Center, NSA

    Lawrence Wilkerson, Colonel (USA, ret.), Distinguished Visiting Professor, College of William and Mary (associate VIPS)

    Sarah G. Wilton, CDR, USNR, (Retired)/DIA, (Retired)

    Robert Wing — former strange Service Officer (associate VIPS)

    Ann Wright, Col., US Army (ret.); strange Service Officer (who resigned in opposition to the war on Iraq)


    Category: business Practices | killexams.com actual questions and Pass4sure dumps

    October 31st, 2018 in business Practices, plunge 2018, Millennial, Restaurants, Technology, Trends

    By Tyler Titherington

    I am a restaurateur.  I’m behind schedule.  Again.  Not because I am disorganized or fill too much to do, more so because I fill a hierarchy of tasks that are addressed based on priority.  Guest needs are my first priority, staff needs are a close second and everything else last.  There is a tertiary hierarchy in the final basket as well.  Some tasks with a lower priority plunge through the cracks.  Not because they are unimportant, but rather there just was not enough time.  The truth is that I am obsessively organized.  I worship “To Do” lists, calendars, flux charts and the accomplishment of tasks.  I eat projects for breakfast, while animate on the edge of chaos and complete catastrophe.  Short staffed?  Yawn.  Drains flooding?  Been there, done that.  POS system crash during service on a weekend?  Bring it.  I am the duck – peaceful above water and feet stirring nonstop below.  However, how Do I manage totality the curveballs and silent manage to gain time without compromising any of my other priorities?  It is very simple – adjust and embrace technology wherever possible, specifically, cloud-based computing solutions that allow one to live in many places at one time.  These applications simplify daily tasks for management teams and staff, which will ultimately leverage senior management down to focus on the bigger picture.  Maybe even gain a day off…

    Over the final 10 years or so, the increased availability of cloud-based computing solutions (using network computers over the internet rather than property-based hard drives) has been a major paradigm shift for many industries.  However, as with most technological advances, the restaurant industry has been very unhurried to adapt.  taut margins, resistance to change, and fright of unknown outcomes fill long driven the restaurateur’s decision-making process.  However, with increased options, cheaper costs, and ease of use, that mindset is quickly becoming a thing of the past.  Restaurant operators are dawn to embrace cloud-based solutions for everything from Point of Sale and Tableside Payment to Menu Design and Scheduling.

    Our foray into cloud computing began with an ill-started set of circumstances that the entire industry was facing.  The year was 2010 and the impending doom of PCI Compliance was upon us.  At best, their network infrastructure was dated and they needed to act quickly to gain it into compliance.  fondness most operators, their hand was forced and they had no choice.  What is PCI Compliance?  The concede depends on who you ask.

    Your guests fill never heard of it and fill no conception what it is.  Most restaurant operators will order you that PCI Compliance is an almost unachievable set of network security standards designed to protect the credit card giants, who already impregnate them artery too much for credit card processing and continually squeeze them with a plethora of monthly fees.  The definition of PCI Compliance is below, according to PCI ComplianceGuide.org

    “The Payment Card Industry Data Security benchmark (PCI DSS) is a set of security standards designed to ensure that totality companies that accept, process, store or transmit credit card information maintain a secure environment.  The PCI Security Council Card focuses on improving payment account security throughout the transaction process. It is an independent carcass that was created by the major payment card brands (Visa, MasterCard, American Express, discover and JCB.).”[i]

    PCI DSS is mandatory for any and totality businesses that accept credit cards.  It involves a process of assessment, remediation and reporting.  Operators must identify network vulnerabilities, physical vulnerabilities, and operational vulnerabilities that could result in a credit card infringement and fix them.  In summary, it is a painfully tedious, extremely time consuming, and potentially expensive process.

    It is extremely Important for the security of their guest’s payment information, both for ensuring dependence with their customers and limiting legal liabilities.  In 2017-8, major retail stores including Home Depot, Macy’s, Sears, Kmart, Best Buy and Lord & Taylor made headlines across the country for data breaches possibly compromising customer’s credit card personal information. The restaurant industry is too plagued with security breaches, including great chains such as Darden (Cheddar’s), Panera Bread, Sonic and Arby’s. The number of customers whose credit card information may live compromised totals into the millions.[ii]

    At Grafton Group, the process of obtaining Credit card security involved working directly with their IT vendor and POS vendor to achieve PCI compliance.  The first order of business was to gain their network infrastructure in order.  Some of the major network upgrades that they undertook were upgrading wiring, locking down patch panels, securitizing external ports, adding wireless access points (WAPs), and replacing firewalls. The WAPs and recent firewalls were the heart of the upgrades and would ultimately allow us to operate unencumbered in the cloud.  The recent access points give their guests their own network and obviate them from accessing ours.  The security firewalls obviate intrusions and too allow their IT vendor remote access so they can create changes without actually being in the restaurant.  What used to live a scheduled visit from their IT vendor that may fill taken weeks, is now a simple email and can often live addressed online in minutes.  In a nutshell, PCI DSS forced us to upgrade their network, which ultimately allowed us to operate in the cloud.  This unintended outcome to a painful requirement was truly a blessing in camouflage and it pushed us into recent territory – the cloud!  Being in the cloud has allowed us access to exciting applications and services that would otherwise live unavailable to us.

    IBM defines cloud computing as “the delivery of on-demand computing resources — everything from applications to data centers — over the internet on a pay-for-use basis.”[iii]  For their purposes, these on demand computing resources primarily consist of “SaaS” or Software as a Service.  Here are some of the areas where cloud computing can streamline their operation.

    Point of Sale

    POS systems are the most engaging zone of cloud-based solutions for restaurant operators.  Legacy systems such as Positouch, Micros, and Aloha are bulkier, more expensive, and much harder to program and implement.  There are quite a few cloud-based POS options, most notably Boston-based Toast.  Toast has done a grandiose job streamlining and simplifying the interface for both front and back finish users.  Management can access the system remotely for screen programming, troubleshooting or reviewing sales.  It is extremely intuitive, fondness using a smartphone, thus needing very Little training. As wireless POS solutions evolve, legacy systems will eventually live phased out.  It is only a matter of time.

    Tableside Payment

    EMV (Europay, MasterCard and Visa) is another set of regulations that are coming to the restaurant industry. “EMV is a global benchmark for cards equipped with computer chips and the technology used to authenticate chip-card transactions.”[iv]  Used in Europe for years, the credit card never leaves the customer and totality transactions are processed tableside with a handheld device. One case of an EMV compliant, cloud-based device for tableside payments that they at Grafton Group are currently analyzing and diagram on implementing is Pay My Tab.  Pay My Tab will fully integrate with their POS system and eliminates many bulky PCI DSS requirements. Many similar systems are already in utilize at quick service operations, where guests and staff fill easily adapted to them.  In addition to tougher security, the implementation should decrease payment time, liquidate paper receipts (emailed instead) and simplify the process for management to search for specific receipts.

    Reservations and Floor Management

    There are a variety of solutions for reservations and floor management systems.  Their solid has been using OpenTable for over 15 years, so when they rolled out their cloud-based system, GuestCenter, they were early adopters.  This has been one of the lone best applications in terms of roll out, ease of use, and seamless integration.  It is iPad-based and eliminates totality the wiring and host stand actual estate.  It is compatible to smart phones that allows for remote access, allowing management to check flux of service, identify unique reservations, and create certain that waitlists are being managed appropriately.  Soon to arrive is an interface with POS systems that automatically applies any “guest notes” from GuestCenter to the server’s check, such as special occasions, etc. Most importantly, due to its intuitive design, their millennial hosts utilize the system seamlessly.

    Private Event Management

    Private events are the foundation of most replete service restaurant operations.  They are the inequity between a favorable week and a grandiose week.  However, it can live a very confusing process with totality of the stirring parts.  In order to abide organized, they utilize TripleSeat to manage leads, create BEOs and track their events calendar. The cloud-based event management system allows their Private Event Coordinators to respond at any given time from anywhere, giving them a leg up on the competition, giving them the opening to rate fees for each event.  Since their coordinators receive an administrative fee for each event, they fondness responding when available off-site; favorable communication is key for making certain work-life poise is maintained.

    Bar at the Russell House Tavern in Cambridge, MA. Photo: graftongrouphospitality.com Inventory

    An zone which the cloud has really saved their restaurants time is with food & beverage inventories.  No more paper and no more transposing paper to spreadsheet.  Inventories can live uploaded in actual time using a tablet, laptop or even a smart phone. BevSpot is used for both their food and beverage inventories.  They fill too given access to their accounting firm, in order to reduce bulky invoice scans and uploads.  totality information can live entered into the cloud and accessed by totality of their approved users.  It too allows for multiple people to cop inventory simultaneously.  One person can live on the bar, another in the walk in fridge, and another in the liquor room, totality at the very time.  In addition to being a major time saver, it has helped Grafton Group to reduce sitting inventory by a significant amount across totality properties.

    Scheduling

    Staff scheduling is a weekly administrative headache for managers, but there are cloud-based scheduling applications that lessen the pain. They fill create HotSchedules to fit their needs as it interfaces with their POS system and allows their solid to Do some creative reporting in regards to budgeting and forecasting, as well as taking employees requests and requirements into consideration.

    Email and File Sharing

    Grafton Group has arrive a long artery from sharing access to a desktop version of Outlook and toggling between accounts.  They were able to liquidate their main server entirely and now they utilize Office 365 for their email and file sharing needs.  Not only is this highly securitized, it has redundancy so their information is always backed up.  They access both their email and files from anywhere in the world.  This has greatly improved productivity and allowed their management teams to communicate in actual time.

    Grafton Street in Cambridge, MA. Photo: graftongrouphospitality.com Computer Hardware

    Our office hardware now consists of much less expensive “Network Computers”, which Do not require expanded reminiscence for giant programs, CD drives for downloading drivers, or expansion slots for extraneous drives.  They can purchase more computers at a reduced cost and their managers no longer fill to share computer access in the office.

    Menu Design

    For their menu design need, they fill create InDesign to live the most efficient program, which is fragment of the Adobe Creative Cloud.  This program can now live selected a la carte from Adobe’s menu of programs and paid for on a month to month basis for under $20.  This is much more palatable than paying $600 for the entire Adobe suite.

    These are just a handful examples of how cloud computing has impacted their operations and ultimately saved time for their management team and staff.  Ten seconds here, 5 minutes there, an hour tomorrow – it adds up to impactful chunks of time that can live better spent elsewhere.  They fill only scratched the surface as an industry – they will discern more and more options for cloud-based solutions to actual world restaurant problems. Although the solutions highlighted above create efficiency and save time, they Do not serve guests and they don’t understand the knack of hospitality.  It is imperative that as restaurateurs they continue to create a positive environment, embrace innovation, and engage and train their employees in the knack and skill of hospitality.

    There are some things you will never fill time for in the restaurant industry, regardless of cloud-based advancements.  “Lunch”, for example, I fill heard is a meal that takes status in the middle of the day.  For me, “lunch” is the sandwich that I eat in 30 seconds somewhere between 2pm and 6pm standing over a trash can in the back of the kitchen.  There is no technology for that…

    PDF Version Available Here

    References [i] “PCI Compliance pilot FAQ.” PCIComplianceGuide.Org. September, 2018. https://www.pcicomplianceguide.org/faq/#1. [ii] Green, D. and Hanbury, M. (Aug. 22, 2018). “If you shopped at these 16 stores in the final year, your data might fill been stolen.” https://www.businessinsider.com/data-breaches-2018-4 [iii] “What Is Cloud Computing?” IBM.com. September, 2018. https://www.ibm.com/cloud/learn/what-is-cloud-computing. [iv] Kossman, Sienna. ” 8 FAQs about EMV credit cards.” CreditCards.com. August 29, 2017. https://www.creditcards.com/credit-card-news/emv-faq-chip-cards-answers-1264.php. Tyler was born and raised in Portland, Maine and has lived in the Boston zone since attending Boston University.  After graduating from the Boston University School of Hospitality Administration, Mr. Titherington operated a handful of bars and restaurants in Boston.  He has been with Grafton Group since October 2007. 

    October 31st, 2018 in business Practices, plunge 2018, Restaurants, Trends

    By Christopher Muller

    In fragment 1 of this analysis of the restaurant delivery system they looked at the owner/operator models which silent offer some measure of control over charge and quality.  This is fast becoming an issue with the mount of the Ghost Kitchen where the ODP is an integral fragment of the equation.  Here they present the larger challenges from the paramount ODP control of the marketplace.  It is favorable to remember that most of the ODPs themselves are silent looking to find profits in what they do, a suggestion that those profits will requisite to arrive at the expense of the restaurant providers in one artery or another.

    5. The Aggregator or On-Line Delivery Provider (ODP) – No Driver Fleet

    If someone were to say, “Let me cop supervision of totality of your delivery problems for a miniature gash of your revenues” many restaurant operators, especially those involved to gain into the market with the least amount of upfront investment, would jump at the chance.  Enter the On-Line Delivery Provider with a business model built upon a brand name customer-facing APP, website or phone number and an enormous amount of back office computing power to drive order volume.

    At its core, to live successful the Aggregator needs to live a world-class matchmaker for food orders, with both a great customer database of users and a broad assortment of restaurant menus offered in major cities.  fondness many of what MIT’s Bill Aulet calls an Innovation Driven Enterprise (IDE)[1] the cost of customer acquisition is the key hurdle in entering this distribution channel. What it doesn’t requisite is its own fleet of employee delivery drivers. Capitalizing on the DIY gig economy, drivers are hired on a contractual basis, working as independent delivery agents with their own vehicles.

    The barrier to lowering this tall cost of entry has favored early market entrants and great well-funded digital innovators.  Worldwide, the fastest growing ODP is Uber Eats, the natural extension of car service provider, Uber, with its existing enormous data foundation of users, an ever expanding fleet of drivers, and the understanding for a driver that delivering food with an APP-based pre-payment system is considerably faster and easier than dealing with human passengers.

    The upside for restaurant companies using an ODP such as Uber Eats, from those as paramount as McDonalds or as miniature as the local pizzeria, is that there is no requisite to hire and train non-core employees.  As touted by Uber Eats delivery service can initiate almost immediately upon signing up.  The downside, that has a potential for long term impact, is two-fold.  The fee structure for traditionally low margin restaurants can live between 20-30% of a menu particular price, leaving Little to cover remaining expenses.  Worse though is that the restaurant gives away its brand and trade dress image to the company making the delivery to the front door.  McDonalds hamburgers may live in the bag, but the name on the ordering APP and the uniform on the person handing it to the customer says Uber Eats.

    6. The Consolidator – Bulk “Bus Stop”

    As noted, the most expensive lone piece of the delivery perplex is getting food from the restaurant to the front door, what is called “the final mile.”  One proven artery to minimize that expense is to fill the customer meet the food delivery at a central drop-off spot (see: Amazon [2]).  A start-up, Yun Ban Bao, in recent York City is taking advantage of ethnic Chinese food deserts through direct targeted marketing using the paramount Chinese online service provider, WeChat.  By doing so it is creating a captive delivery market with the advantage of pre-ordering and payment.[3]

    Taking online requests for delivery on the next business day, then consolidating orders using a bulk delivery model, Yun Ban Bao is lowering the cost of delivery while maintaining control with its own fleet of drivers.  It advertises a data analytics service for smaller restaurants as well as being a revenue growth accelerator for restaurants in suburban locations which otherwise could not find recent or broader market opportunities.

    Using a pre-arranged group delivery network, often outside parks, office towers or apartment buildings, the system mirrors a bus route, not the more traditional taxi route model of one-on-one delivery.  This too affords the network of restaurants a artery to lower operating costs by controlling the production process in advance.

    7. The Aggregator ODP – Owned Fleet

    Some of the largest ODP players started in the delivery business by controlling their own fleets of employee managed delivery drivers.  The global leader, Just Eat,[4] has used this model throughout the UK, Europe and worldwide.  But it too has worked directly with restaurants who fill their own in-house deliver fleets to create a broad partnership.  Just eat acts as the online ordering platform, but then allows the local branded company to live the puss at the door.

    The faculty to present a standardized customer facing brand identity means that dependence may live established with the customer directly.  While this can arrive at the risk of the restaurant losing its direct brand relationship, what Just eat has been able to master is the collection of a vast customer database of its users.  It has created a relationship with many of its restaurant partners to assist them in finding benchmark store locations, menu particular design and creative targeted pricing and promotions programs which would not otherwise live affordable or even available to smaller companies.

    For these ODP companies, the costs for maintaining their own fleets or working as a hybrid with a local restaurant creates a higher operating expense, but these are often offset with a higher fee share from both the restaurant and the consumer.  It too creates a competitive advantage by pile a broader network of restaurants to select from for the customer, which builds long term loyalty and habitual purchase behaviors.

    8. The ODP Aggregator – dusky Kitchens

    One of the greatest threats to the bricks and mortar restaurant delivery partners is the emerging concept of a dusky Kitchen.  This is a space created by an OPD to facilitate the lowest cost per delivery mile from restaurant kitchen to the highest density of users.  While this is similar to the Cloud Kitchen model, in this case the OPD establishes a cluster of miniature dedicated but competitive restaurant kitchens in a lone site.  A dusky Kitchen is too similar to the trending food hall concept, but comes with no direct customer interaction—no walk-in guest visits these production facilities.  In the UK this was pioneered by Deliveroo with its urban RooBox or Editions concepts.[5] confederate restaurants rent portable kitchen space from the delivery service and pay a larger percentage fee to cover the build-out costs for their space.  Restaurants staff the kitchens at their own expense, as well.

    Earlier this year, Grubhub invested $1 million in Green zenith Group (see Ghost Kitchen in fragment I), a startup with nine virtual restaurants operating from a lone kitchen. DoorDash is renting extra space from the Santa Clara Fairgrounds in San Jose, Calif., and making it available to foodservice operators who want to create delivery-only options. In Los Angeles, Postmates leased a commissary kitchen space so its restaurants can compass recent customers. And UberEATS is exploring the concept with Poke Café in Chicago — a virtual restaurant serving Hawaiian poke bowls.

    “We can labor with existing restaurant partners to create delivery-only menus. (They would) appear as entirely recent restaurants on the UberEats app,” Ambika Krishnamachar, UberEats product manager, said in an article on Mashable.[6]

    And again, while on its puss this appears to live a positive opening for independent or chain restaurants to lower costs or disaggregate the dine-in from the delivery production process, it is not cost free.  In fact, as a rational progression would suggest, the OPD Deliveroo service has realized that the actual local restaurant in this merge is not a necessity for success.  Instead by using its own “innovation fund” it will to retract directly into the restaurant business itself, creating “from scratch” concepts by working with notable chefs and data mining information from its enormous customer data base. [7]

    As more of the OPDs glimpse to find profits to pass along to the aggressive investors who fill funded rapid growth, they will inevitably glimpse to gash out the middleman and provide meals themselves to extend margins. The kitchen that may actually retract “dark” is the local one on the corner down the street in an independent restaurant.

    Conclusions

    This is undoubtedly both an engaging and a challenging time for the restaurant industry and the Online Delivery Providers who are feeding from it.  Neither side seems to fill figured out how to create the recent consumer demand for off-site delivery labor to their complete advantage.

    It is impossible to believe that any restaurant can survive if it gives away up to 30% of its top line revenues when the medium net profit is less than 10%.  No amount of increased volume in sales will create up for that.  As Cameron Keng wrote in his column “Why Uber Eats Will eat You Into Bankruptcy” in March, 2018:

    Based on the medium profit margins above, every restaurant that engages Uber Eats will lose money on every order they take. The more orders coming from Uber Eats, the more money a restaurant would lose.[8]

    At the very time, while it is hard to gain exact information, it appears that almost no one at all of the largest On-Line Delivery Providers, in any of the described segments is actually showing a profit.  Uber Eats is only profitable in 27 of its more than 100 urban markets,[9] and while Deliveroo’s sales rose in 2017 to £277 million ($356 million), the company lost an astounding £185 million ($237 million).[10]  Yet Uber Eats is offering over $2 billion to purchase/merge with Deliveroo.

    Finally, as Jonathan Maze wrote in his Bottom Line column in early October the restaurant industry is simply unprepared for what appears to live a tectonic shift in traditional restaurant segments, consumer behavior, labor utilization, actual Estate valuation and investor interest.

    If delivery is the future of the restaurant business, the restaurant business as it is currently constructed is in trouble.

    The service is growing rapidly. But it’s increasingly replacing existing restaurant business rather than taking business away from grocers or other food retailers. [11]

    As they famous in the beginning, it took the lodging industry almost 20 years to initiate to create this benign of tectonic change and it is nowhere near complete.  A few very great hotel companies, through merger and acquisition, fill consolidated enough power to start the chase away from handing over totality of their pricing to the OTA’s.  In economic terms, hotel companies are trying to retract from being charge Takers to charge Setters.

    At this early stage of the restaurant OPD’s domination of the delivery cycle, it is not lucid that any restaurant organization is great enough to demolish the fever, especially now that McDonald’s is partnering with Uber Eats.  While it may appear that the On-line Delivery Provider is a restaurant’s partner, friend or even savior, it is no one at all of those.  In fact, in order to become profitable the OPD is looking to become a direct competitor.

    What is unavoidable is that few restaurant companies, and certainly no independent operations, can survive the next two decades letting third parties prescribe what convenience and charge mean.  In fact, this might live a favorable time to gain out of the house and retract visit your favorite local restaurant.  Sacrificing some convenience for a grandiose sustain is a favorable value and that restaurant may not live around the next time you want to display up.

    PDF Version Available Here

    References [1] discern Bill Aulet, Disciplined Entrepreneurship, [2] The Financial, October 25, 2018,  https://www.finchannel.com/~finchannel/business/76317-amazon-expands-grocery-delivery-and-pickup [3] Menqi Sun, WSJ, September 9, 2018, https://www.wsj.com/articles/how-to-get-food-delivered-from-your-favorite-faraway-restaurant-1536516000 [4] See https://www.just-eat.com/ [5] James Cook, business Insider, April 5, 2017, https://www.businessinsider.com/deliveroo-editions-pop-up-restaurants-roobox-2017-4 [6] Tim York, The Packer, March 23, 2018, https://www.thepacker.com/article/rise-virtual-restaurant [7]Sophie Witts, gigantic Hospitality, May 21, 2018, https://www.bighospitality.co.uk/Article/2018/05/21/Deliveroo-to-create-own-restaurant-brands-using-5m-fund# [8] Cameron Keng, Forbes, March 26, 2018, https://www.forbes.com/sites/cameronkeng/2018/03/26/why-uber-eats-will-eat-you-into-bankruptcy/#778a3b0621f6 [9] Ibid., DealBook, September 21, 2018 [10] BBC News, October 1, 2018, https://www.bbc.com/news/business-45707700 [11] Jonathan Maze, Restaurant business Online, October 17, 2018 https://www.restaurantbusinessonline.com/financing/delivery-could-force-changes-restaurant-business-model Christopher C. Muller is Professor of the drill of Hospitality Administration and former Dean of the School of Hospitality Administration at Boston University. Each year, he moderates the European Food Service Summit, a major conference for restaurant and supply executives. He holds a bachelor’s degree in political science from Hobart College and two graduate degrees from Cornell University, including a Ph.D. in hospitality administration. Email: cmuller@bu.edu

    October 31st, 2018 in business Practices, plunge 2018, Restaurants, Trends

    By Christopher Muller

    The entire restaurant industry, from the simplest quick service joint to the most complicated fine dining jewel, is caught in a veritable frenzy of delivery.  It may be, unfortunately, a very risky path to travel for the uninitiated restaurant operation, but delivery is driving the investment community to a fever pitch. [1] They fill entered into the time of the restaurant On-Line Delivery Provider (ODP) which mirrors in many ways the On-Line Travel Agent (OTA) which has so disrupted the lodging industry.

    In two complimentary BHR articles here, they present a glimpse at the 8 different models of restaurant delivery and how they are affecting both senior management and customer choices.

    A Quick Lesson From Pricing History

    For observers of the global Hospitality Industry this should forward up warning flags.  In a galaxy far, far away, the Lodging industry managed revenues by using simple seasonal or impute pricing models (On-, Shoulder- and Off-Peak rates, or premiums for “A play With A View”) and sold some limited excess inventory through a network of independent Travel Agents (at an onerous 10% commission!).

    Then, as the Internet expanded, and the travel market imploded after the 9-11 tragedy, a recent and exciting model emerged – the On-Line Travel Agent (OTA) acting as a third party aggregator appeared.  Hotel companies willingly gave open access to totality of their unsold play inventory to the OTAs (Expedia, Travelocity, Priceline, Booking.com, Kayak, Trivago, etc.) to sell directly at profound discounts, often between 25 and 30% off posted Rack Rates.  Occupancies rose, but medium Daily Rates plummeted, and profits quickly diminished.  Hotels, relying on the extinct pricing models were caught competing “with themselves” and watched as formerly loyal customers switched their buying habits and loyalties to the OTA that gave them the best rate.  Customers could scroll through pages of prices, often for the exact very play in the very hotel, searching for the cheapest rate.  Hotel rooms, instead of being unique destinations became interchangeable commodities.

    It has taken almost twenty years, but through brand consolidation and a total system-wide transformation into a Revenue Management based pricing model, the hotel business has been transformed and the OTAs are being aggressively challenged for dominance. This should live a lesson for the restaurant owner/operator, the OTAs drove nothing but charge as a decision attribute, the ODPs are poised to Do the very thing with both charge and convenience, unfortunately restaurants probably won’t fill decades to recover.

    Today’s Restaurant Delivery Frenzy –The mount of the ODP

    Whether it’s the savvy but shape-shifting Millennial, the rapidly aging Baby Boomer, or the rising youthful digital aboriginal from the i-Generation, it seems that customers in totality shapes and sizes just want to fill their meals brought to them at home, the office, or somewhere in between.  Breaking the code of the delivery model—becoming the customer’s selection of who serves up breakfast, lunch or dinner at home, labor or play—has emerged as the Holy Grail of the foodservice business. But it may live more fondness the other mythic dusky Ages metaphor, the Plague, potentially killing upwards of 30% of existing restaurant units.

    So, what exactly is “delivery” today, how did it evolve into such a big, expanding component of the restaurant offering and what are the implications going forward for the industry?  Just how Do the On-Line Delivery Providers, the ODP, dominate the market?

    We can initiate by agreeing that delivery is a distinct and rapidly growing distribution channel, although it has been around in one figure or another for a very long time.  And while not exactly a recent technology, nor necessarily a profitable one, the exploding market for the delivery of food is poised for an inevitable quake out as it quickly approaches a ripen side consolidation.[2]

    In late 2018 delivery is totality about instant gratification, not just for the diner but some would hint for the restaurant as well. At first glance, it totality feels so simple and easy. But fondness so much in restaurant management, there is more than one artery to gain something done, even the simplest of things.

    Emerging Key Success Factors

    Like so many emerging business models in the on-line digital age, food delivery is developing its own metrics and factors to live considered and mastered. While silent evolving, among these now are:

  • Addressing the profit challenges of “The final Mile” in the delivery chain
  • Minimizing the tall cost of Customer Acquisition
  • Developing an integrated APP, website, tablet and smartphone ordering platform
  • Designing the most efficacious delivery driver fleet system
  • Establishing an attractive and competitive user fee basis
  • Creating positive and immediate Brand recognition
  • Building a proprietary information foundation of data storage, analytics and access
  • Delivery of food, especially from a restaurant to a consumer, has become a multi-billion dollar segment of the industry.  Some are predicting that it will overtake the traditional dine-in segment completely within a decade, although the complexity of getting it privilege and turning a profit while doing so, can silent live elusive even for the largest players.  And of course, no one should forget that Amazon is over in the corner waiting to discern how things evolve in an online delivery world they basically invented.

    Traditional and Controlled

    As noted, the delivery of food from a restaurant directly to a local customer is not a recent conception although traditionally the customer came to the restaurant and picked up or carried out their food order.  Both delivery and carry-out were best suited to a restaurant with a simple, easily transported menu.  Where a significant amount of the value of the meal was the dining sustain and table service, meals to retract were often comprised of a package of leftovers or the long gone term “doggie bags.”

    Here is a glimpse at four models with some measure of control for restaurant owners and operators over the property and profitability of their offerings.

    1. The Independent – One Shot

    As a service provider a restaurant may settle that in order to meet the needs of its local customer foundation it should provide a delivery option.  At one time, only a few restaurants in an urban core would fill delivery offers and these might typically live delicatessens or Chinese restaurants with few seats and a very strong focus on offering takeout options. The food can live cooked, boxed, wrapped and brought quickly to an office or apartment within a few blocks on foot or by bicycle.

    This model is the most basic – a caller, the kitchen, and an employee bringing tropical food directly to the customer.  The restaurant controls the quality, manages the relationship with the diner and absorbs the replete cost and totality the revenues.  It typically comes with higher operating costs for labor (primarily from an in-house paid delivery driver fleet) and with premium rent from the requisite for an attractive customer-facing retail space.  On the plus side, totality local customer information may live controlled by the restaurant and there are no fees to share with an outside third-party service.

    But as the independent operator reaches for the brass ring on the delivery merry-go-round, they too requisite to live watchful not to lose their grip on their existing ride.  A recent distribution channel can live much more challenging that just taking a customer order.  As famous by Jennifer Marston:

    …restaurants are under pressure to adapt…More and more, that means altering the physical restaurant space so it can better accommodate this influx of recent orders. Extra meals require extra bodies to cook and package the food, after all, not to mention extra space for third-party devices, and somewhere to build completed orders waiting to live picked up by a delivery driver.[3]

    An engaging twist on this lone restaurant model of trying to find a artery to both control and expand the delivery system while maintaining some measure of profitability is one recently proposed in the restaurant trade magazine Restaurant business Online:

    He (CMO Nabeel Alamgir) explained that Bareburger is already striving to transmute customers ordering through third parties’ apps into users of the chain’s own channels. Patrons of an Uber Eats or Postmates might live offered a 10% discount on their next order if it’s placed through Bareburger’s website. The chain can afford a discount that profound because the monetary impact is silent less than the 20% or 30% discount an outside service typically charges.

    Alamgir famous at the start of the panel’s presentation that a service started by restaurants for restaurants would fill been an attractive alternative to some of the third-party giants. “Let’s create their own platform. Let’s create their own Grubhub,” he said.[4]

    2. The Cloud Kitchen – A Hub & Spoke System

    It can live argued that today’s focused delivery channel began in earnest when Domino’s offered up a “30 Minute or Free” guarantee in 1973.  In order to create this guarantee effective, the company created a hub and spoke system, in outcome pile a progression of franchised units in low cost locations. They were characterized by being geographically market-centered but with no requisite for a “High Street” customer facing address.  This was directly in contrast to the overwhelming market advantage owned by Pizza Hut and its network of “Red Roof” replete service pizzerias with their focus on dine-in and takeout service.  But the competitive advantage that came from having units with no dine-in, limited customer carry-out, and which were serviced by a central commissary set in motion the shift away from the traditional eat-in model.

    “The reality is, when the red roof restaurant was created, the conception of delivery wasn’t fragment of the concept,” said Pizza Hut chief executive David Gibbs, a 26-year veteran at parent company Yum Brands…”so in many cases, their business has outgrown the capabilities of those restaurants…”[5]

    Now, four decades later Domino’s is the world leader in delivery, pizza or otherwise.  It has done this by controlling the entire process or what is called the “full stack” in the delivery cycle.  Now describing itself as an IT and logistics company that sells pizza, the backbone of the system is that they control the customer ordering process, the production property process, and through a vast franchise network the delivery process.

    Next to come, using recent GPS and AI technologies, Domino’s predicts that it will live able to create deliveries not just to a formal pile address, but to anywhere a customer can live located by tracking their cellphone, even if that is a park bench or a blanket on the beach.

    But Domino’s is not the only leader to live expanding its Cloud Kitchen delivery system. Already designed on a commissary production system model, giant fast casual leader, Panera Bread, tested delivery in Boston and then announced an expansion across the United States in early May, 2018 with a system based upon using its own delivery drivers. [6]  Following the trend in October the largest chicken sandwich chain, Chick-fil-A, announced it was dawn to test the hub and spoke model of delivery in Nashville, TN and Louisville, KY.

    Chick-fil-A is opening two recent restaurants that don’t fill something you commonly associate with the chain: seats. 

    Chick-fil-A, the Atlanta-based chicken sandwich chain, is testing catering and delivery locations in Nashville and Louisville, Ky., that will open this month.

    The locations, according to an announcement on the chain’s website, fill no dining rooms or drive thru’s and are designed to live hubs for catering and delivery orders. The restaurants will not accept cash, either.[7]

    The Cloud Kitchen model can live very efficacious for restaurant companies with great enough scale, whether in a lone city or across a region, to cop advantage of a lone production kitchen site with remote staging kitchens.  Ultimately the “full stack” control from order to front door can arrive from as few as three restaurants or as many as 3000. This too means that the foundation is laid for vast proprietary customer data collection and eventually data mining by the most forward-looking operators.

    It can live argued that the Food Truck movement of the past decade is a subset of the Cloud Kitchen model.  By most local health code laws, food trucks must fill a “home kitchen” or commissary for their bulk production that meets totality health and sanitation code requirements.  In many urban centers, to be successful a food truck company needs to fill multiple trucks on the road acting as a distribution network.  While this is too a classic Hub & Spoke model, it comes with similarities to a model in the next article, #6 The Consolidator, with distribution on a bus quit route and not a one-to-one final mile taxi route.

    3. The Ghost Kitchen

    One further refinement of the Cloud Kitchen is the Ghost Kitchen.  As delivery becomes more of a threat to the traditional dine-in restaurant option, some hint that this model, in fact, is the future of restaurants—basically a highly efficient hybrid of menu concepts, specialized production and logistics, and low labor cost with no eat-in customers.

    In that way, this model is identified by three key components.

    First, it removes the dining play or takeout from the restaurant completely, working out of a kitchen whose location is based on nearness to its core customer market yet in a typically low rent out-of-the-way space.

    Second, it does not hire any paid employees to deliver, instead making utilize (through partnership or agreement) of the many third-party delivery companies fondness GrubHub, Postmates or Doordash.

    Third, and possibly the most important, because of the flexibility of only needing an APP, website or traditional telephone ordering system, more than one cuisine can live produced in the very kitchen space.  simple to prepare, cook and deliver foods such as salads, sandwiches, Asian and other ethnic dishes, or gourmet pizza can totality live offered while cross-utilizing similar ingredients in creative menu offerings.[8]

    This can best live described as an “order only” restaurant.  The most prominent or well-known of these Ghost Kitchens would live Green zenith (see transition to #8 dusky Kitchen in fragment 2).  While garnering a favorable amount of press, the notable chef David Chang’s Maple, closed its operation in 2017 with some assets stirring to London and the delivery company Deliveroo.[9] Chef Chang sold the physical kitchen space, Ando, to Uber Eats after ceasing operations in January, 2018. [10]

    Because no customer ever sets foot through the front door the owners can build totality of their investment in kitchen gear and the technology of ordering.  A Ghost Kitchen offers customers great menu choices, and just as its cousin the Cloud Kitchen, has the option to withhold track of its own proprietary customer data set through the direct ordering process.  The tradeoff is that ownership sacrifices the customer interface at delivery of the Cloud Kitchen model.  Operating and start-up costs are low and efficiency can live very high.  The risk is that a great portion of the margin (sometimes up to 30%) from market-driven menu prices is taken by the delivery partnership, who too control the brand image when customers receive their orders off-site.[11]

    4. Virtual Restaurants

    Along with disrupting the taxi business, Uber Eats is about to globally disrupt the restaurant delivery business.  As of October, 2018, Uber Eats had over 1600 “virtual restaurants” around the globe, with almost 1000 in its US partnership portfolio.  The majority of these are not the Cloud or dusky Kitchen models mentioned above, but are existing restaurants with recent brands that only exist through Uber Eats. This model, while charging very tall fees to the restaurant, allows them to technically not compete with themselves in the home delivery marketplace.  Uber Eats gains more menus to offer, and limits any requisite for an investment in a commissary space.

    For SushiYaa, Kim says the virtual restaurant concept has been transformative. “Because this concept worked so well for us, they actually changed one of their restaurants from a sushi buffet concept to a regular restaurant with 8 different virtual restaurant brands inside it. The buffet sales weren’t doing so well and the delivery side was doing better, so they thought — let’s change it completely so we’re focused more on delivery.” From a sales standpoint, he says it’s “almost as if they fill another restaurant without paying additional rent and labor, even though [Uber Eats] takes about 30 percent.”[12]

    One other kind of Virtual Kitchen involves the licensing of existing restaurant recipes and menu items in a curated virtual model.  The start-up concept favorable Uncle is using this to compete in the university meal diagram segment, offering a ambit of pricing options for higher property prepared meals, delivered by their own delivery fleet using the bus quit common drop off method.  This is a limited menu, limited target market, which benefits from a direct marketing approach, lower operating costs, and uses both a subscription and premium fee based pricing system.[13] It is a Virtual Kitchen because there is no restaurant or other customer facing facility, it exists only online.

    Part One – Conclusions

    Delivery models, some traditional, some evolving, offer many opportunities for restaurant operators, especially those in the QSR and fast Casual segments, where speed and charge and convenience are the drivers of consumer choice.

    The challenge in today’s delivery market is how owners and operators can maintain both tall property and long-term profitability in the products/services they offer.  For many meals, the time and distance from kitchen to table can live more than 30 minutes or multiple miles. property of presentation and flavor may quickly diminish.  More importantly, where the medium annual profitability for restaurants across totality segments in the USA is considerably less than 10%, losing up to 30% of top line revenues is not a path to a successful future, (even if total sales extend by 20%).

    PDF Version Available Here

    References [1] Heather Haddon and Julie Jargon, The Wall Street Journal online, October 24, 2018, https://www.wsj.com/articles/investors-are-craving-food-delivery-companies-1540375578?mod=cx_picks&cx_navSource=cx_picks&cx_tag=contextual&cx_artPos=4#cxrecs_s [2] Liam Proud, DealBook, NYTimes, September 21, 2018, https://www.nytimes.com/2018/09/21/business/dealbook/uber-eats-deliveroo.html [3] Jennifer Marston, The Spoon, July 31, 2018, https://thespoon.tech/delivery-is-making-these-restaurants-literally-redesign-the-way-they-do-business/ [4] Peter Romeo, Restaurant business Online,  Oct. 19, 2018 https://www.restaurantbusinessonline.com/operations/3-big-changes-looming-restaurants [5] Karen Robinson-Jabos, Dallas News, Jan 6, 2016. https://www.dallasnews.com/business/business/2016/01/06/pizza-hut-is-ditching-the-iconic-red-roof-for-a-more-modern-look [6] Janelle Nanos, Boston Globe, May 7, 2018, https://www.bostonglobe.com/business/2018/05/07/panera-expanding-its-delivery-service-cities/sZg4pO0yTw9cEdYpv514tL/story.html?event=event12 [7] Jonathan Maze, Restaurant business Online, Oct. 09, 2018 https://www.restaurantbusinessonline.com/financing/chick-fil-opening-new-delivery-focused-prototype [8] Neal Ungerleider, 01.20.17 fast Company  https://www.fastcompany.com/3064075/hold-the-storefront-how-delivery-only-ghost-restaurants-are-changing-take-out [9] Closing announcement from Maple, May 8, 2017 https://maple.com/letter/ [10] Whitney Filloon, Eater, October 24, 2018, www.eater.com/2018/10/24/18018334/uber-eats-virtual-restaurants [11] discern the online Audiopedia site https://www.youtube.com/watch?v=BKO5JFbqKTA [12] Ibid, Eater, October 24, 2018 [13] discern https://www.gooduncle.com/  Christopher C. Muller is Professor of the drill of Hospitality Administration and former Dean of the School of Hospitality Administration at Boston University. Each year, he moderates the European Food Service Summit, a major conference for restaurant and supply executives. He holds a bachelor’s degree in political science from Hobart College and two graduate degrees from Cornell University, including a Ph.D. in hospitality administration. Email: cmuller@bu.edu

    October 31st, 2018 in business Practices, plunge 2018, Hotels, Marketing, Sharing Economy, Technology, Trends

    By Makarand Mody and Monica Gomez

    For a long time, the hotel industry did not reckon Airbnb a threat. Both the industry and Airbnb claimed they were serving different markets and had different underlying business models. Over the years, as Airbnb become more successful and grown to being larger than the companies in the hotel industry, the rhetoric has changed. The hotel industry began to realize they had something to worry about.

    A stage of denial was followed by the American Hotel & Lodging Association (AH&LA) attacking Airbnb by sponsoring research to demonstrate its negative impacts on the economy and lobbying governments to impose taxes and regulations on homesharing. The association is arguing for a plane playing territory between homesharing and hotels (and rightly so). The next stage of this battle involves competition and integration. Not only are hotels looking to add homesharing-like attributes and experiences to their properties, to more effectively compete with Airbnb, but are too looking to tap into the platform-based business model that underlies Airbnb’s success.

    The Past: How does Airbnb impact the hotel industry?

    Airbnb’s disruption of the hotel industry is significant, both existentially and economically. A recent study by Dogru, Mody, and Suess (2018) create that a 1% growth in Airbnb supply across 10 key hotel markets in the U.S. between 2008 and 2017 caused hotel RevPAR to decease 0.02% across totality segments. While these numbers may not appear substantial at first, given that Airbnb supply grew by over 100% year-on-year over this ten year era means that the “real” decrease in RevPAR was 2%, across hotel segments. Surprisingly, it was not just the economy but too the frill hotel segment that was hard hit by Airbnb supply increases, experiencing a 4% actual decline in RevPAR. The impact of Airbnb on ADR and occupancy was less severe. In Boston, RevPAR has decreased 2.5%, on average, over the final ten years due to Airbnb supply increases. In 2016 alone, this 2.5% decrease in RevPAR amounted to $5.8 million in revenue lost by hotels to Airbnb. Brands that felt the impact the most were those in the midscale and frill segments, with a decrease in RevPAR of 4.3% and 2.3% respectively. These supply increases are too fueling Airbnb taking an increasing share of the accommodation market pie. For example, in recent York City, Airbnb comprised 9.7% of accommodation demand, equaling approximately 8,000 rooms per night in Q1 2016 (Lane & Woodworth, 2016). As a whole, Airbnb’s accommodated demand made up nearly 3% of totality traditional hotel demand in Q12016.

    Buoyed by a growth rate of over 100% year on year, Airbnb now has over 4 million listings, with the U.S. being its largest market. The company too has significant play to grow in other countries, particularly emerging markets in Africa and India. The company has rush into some competition in China, with local rivals Tujia and Xiaozhu. Also, within the U.S., the favorable intelligence is that Airbnb will not grow at 100% indefinitely and will eventually plateau as it reaches a saturation point (Ting, 2017a). In view of this, the company has turned to alternative strategies to continue to extend supply. It is now targeting property developers to revolve entire buildings into potential Airbnb units, through its newest hotel-like brand, Niido. Currently, there are two Airbnb branded Niido buildings in Nashville, TN and Orlando, FL with over 300 units each and Airbnb plans to fill as many as 14 home-sharing properties by 2020 (Zaleski, 2018). Niido works by encouraging tenants to list their units on Airbnb, with Airbnb and Niido taking 25% of the revenue generated.  Airbnb has too clearly evolved from its original premise of “targeting a different market” to attracting segments traditionally targeted by hotels, such as the leisure family market, business travelers, and the upscale traveler, as evidenced through its latest offering, Airbnb Plus. These homes fill been verified for quality, comfort, design, maintenance, and the amenities they offer. They too fill simple check in, premium internet access, and fully equipped kitchens. Their hosts are typically rated 4.8+, and retract above and beyond for their guests. Through Airbnb Experiences, travelers can partake in everything from the grandiose outdoors—hiking and surfing—to “hidden” concerts and food and wine tours.  In addition to these products, Airbnb has too “created” its own segments of travelers: novelty and sustain seekers who are looking for unique and unconventional accommodation fondness yurts, treehouses, and boats, totality things that a traditional hotel company cannot provide.

    The Present: Understanding what consumers want lies at the heart of the battle between hotels and Airbnb

    There are larger societal trends that are impacting what consumers hunt travel, and they mediate this has implications for the Airbnb and hotel dynamic. These trends include:

  • A shift to a “new luxury”—seeking out unique, unquestionable experiences that serve as a launchpad for self-actualization—fueled by an increased wealth gap in the United States.
  • An increased mobility, particularly among previously under-represented groups in the United States (the black travel movement, for example) and the global traveler (more Indian and Chinese international travelers than ever before).
  • The changing nature of brand loyalty: from long-term relationships to consumers’ needs for instant gratification and personalization.
  • Changing nature of “ownership”: In a post-consumerist society, the accent on “access-based consumption” has build a spotlight on wellness and well-being, beyond materialism.
  • A co-everything world where work, play, and life blend into one seamless mosaic: Technology has changed the artery they live their lives, and how they are connected to work, to each other and to the things that drive us. An upcoming 5G world and the IOT is only likely to accelerate the pace of change. cop LiveZoku (https://livezoku.com/), for example: is it a residence? A hotel? A WeWork? A space for the local community? A thriving food and beverage destination? It’s totality of these things.
  • What Do these trends mean? They require marketers and sustain designers to re-think what the travel sustain means to the customer. The notion of the sustain economy was created by Pine and Gilmore in 1998, and included four dimensions: escapism, education, entertainment, and esthetic. Leveraging one, or ideally, more of these dimensions creates memorable experiences for customers, which in revolve results in brand loyalty. This dynamic has been fairly well-established in the academic literature. However, Airbnb has changed the game for the sustain economy by emphasizing the sharing lifestyle and a sense of community, cleverly incorporating the above highlighted trends into its communications with customers. Because of Airbnb popularity and success, six recent dimensions fill been incorporated into the sustain economy, in the context of the travel experience: personalization, communitas, localness, hospitableness, serendipity, and ethical consumerism, as was presented by Mody in 2016.

    Interestingly, in a recent study by Mody and colleagues (Mody, Suess, & Lehto, 2017), the researchers create that Airbnb outperformed hotels on totality the dimensions of this new, expanded, accommodation experiencescape. Airbnb outperforms hotels in the personalization dimension because of its wide array of homes and locations, enabling genuine micro-segmentation and the “perfect match” between guest and host (Dolnicar, 2018). Moreover, no one home is similar to another, giving customers a unique sustain every time, enhancing the serendipity associated with an Airbnb stay. Airbnb elevates the sense of community that consumers seek, particularly when sharing space with other travelers and/or with the host, and allows consumers unparalleled access to “the local”—that café or cute Little store that only locals know about. However, there are areas where hotels hold their own. For example, the pathways between these dimensions and memorability were just as strong for hotels as for Airbnb, emphasizing the requisite for hotels to engage customers by leveraging the “right” dimensions for the brand—dimensions that align with the brand’s mission, story, and personality.

    One such dimension where hotels perform just as well as Airbnb is hospitableness, as confirmed in a study by Mody, Suess, and Lehto (2018). More “investor units” on the Airbnb platform means that the host is often not present when guests arrive to the home; moreover, totality communication is done electronically and with someone who “manages” the Airbnb unit and doesn’t necessarily own or live in it. In turn, hotels that leverage the human factor—the welcome of a friendly check-in agent, the helpfulness of the concierge,  the warm greeting and genuine interaction between guest and food and beverage staff—create more positive emotions, which subsequently lead to higher brand loyalty. It is imperative that hotel brands really mediate about the high-tech, tall feel sustain they are looking to provide, particularly in the golden age of brand proliferation that they live in.

    From a non-experience standpoint, regulation is another bone of contention that merits close inspection. After years of denying that Airbnb was a competitor, in 2016, the American Hotel & Lodging Association first began an extensive lobbying exertion for the imposition of taxes and regulations on Airbnb that plane the playing field. Over the final brace of years, the voices of the hotel lobby and other community groups fill translated into governments taking some action, in the U.S. and abroad. However, in a study of regulation across 12 European and American cities, Nieuwland and van Melik (2018) create that governments fill been fairly lenient towards short-term rentals with Little to no (meaningful) regulations thus far. Moreover, regulations fill been designed to alleviate the negative externalities of Airbnb on neighborhoods and communities rather than to plane the playing territory between Airbnb and hotels. Another challenge with regulating the peer to peer economy has been enforcement. In recent York City, under the Multiple Dwelling law, it is illegal for a unit to live rented out for less than 30 days unless the owner is present in the unit at the time the guest is renting. However, it is silent possible to find “entire homes” on Airbnb in recent York City, even though, in principle, these typically embrace homes where the host is not present during the guest’s stay. Moreover, Nieuwland and van Melik (2018) and Hajibaba and Dolnicar (2017) fill create that regulations watch to live very similar across cities, without accounting for the specificities of a particular location, which makes the process perfunctory and superficial. There too remains the danger of over-regulating Airbnb, given that there is silent very Little information about efficacious ways of regulating these innovations in the sharing economy, thus stifling their potential. Avoid over-regulation is critical, since Airbnb has significant welfare effects in the economy. In addition to stimulating travel to previously inaccessible markets, Airbnb too creates customer surplus (Farronato & Fradkin, 2018), an Important economic value measure. Moreover, other research has suggested that the medium resident is not as negative towards the Airbnb as media rhetoric might hint (Mody, Suess, & Dogru, 2018). The requisite for a data-driven approach to Airbnb regulation remains paramount.

    The Future: Competing with the sharing economy requires re-thinking the brand and the experience

    While regulation is outside the control of the hotel industry, the brand and the customer sustain are not. They contend that these are the areas where hotel companies’ efforts requisite to live focused. Hotels requisite to re-think the brand promise, both for the parent brand as well as individual brands in the portfolio, and how it defines and shapes the guest experience. Recent research by Mody and Hanks (2018) indicates that while Airbnb leverages the authenticity of the travel experience—by enabling local experiences that provide a sense of self and sense of place, hotel brands that are perceived as being authentic—original, genuine, and sincere—can generate higher brand loyalty. Thus, while it’s hard to compete with homesharing in terms of experiential authenticity, brand authenticity is a pillar on which hotels can build a strong foundation for loyal brand relationships. This is particularly Important because while Airbnb promotes experiential authenticity as a key reason to utilize the brand, most travelers watch to abide with the brand for much more functional requirements, such as space and charge (Chen & Xie, 2017; Dogru & Pekin, 2017)

    There is no one definition for or manifestation of an “authentic” brand. It’s a perception, a feeling that consumers fill about what you stand for. An unquestionable brand has at its core the brand promise, an unquestionable value proposition that gives consumers a raison d’etre for associating with the brand. However, what an unquestionable brand does require is efficacious storytelling. A brand is perceived to live authentic, if it has an unquestionable memoir that feeds it. Brand stories can arrive from many sources: a brand’s values, personality, heritage, uniqueness, or its quest and purpose. What is Important is telling compelling and coherent stories across the brand’s various touchpoints to engage consumers at a visceral, emotional level. Taking off industry blinders, and looking for inspiration outside the hotel industry, is critical. Tom’s Shoes is an excellent case of leveraging its quest—One for One—in creating a compelling brand story. As another example, in an industry typically focused on the in-store, “physical” experience, Burberry has set the gold benchmark for authentic, digitally-led and emotive storytelling, by looking within and leveraging over 150 years of history (Watch the YouTube Video here). In this vein, they mediate that Fairfield Inn and Suites’ recur to “where it totality began”—the Marriott family’s Fairfield Farm in the Blue Ridge Mountains of Virginia— to craft the brand sustain of the future, from a design and communications standpoint, is an excellent case of leveraging authenticity and crafting a compelling brand pledge (Ting, 2017b).

    Another conception that lies at the heat of the brand pledge is what they call the experiential value proposition, or EVP. For the longest time, hotel marketers fill relied on the guest play as the primary source of value for the guest. But mediate about the final time you traveled. Was it the prospect of the hotel play that got you excited about your trip? Or was it everything that the hotel enables you to Do – the sustain outside the guestroom? From experiencing knack and music in the lobby to its proximity to the must-do craft beer garden, hotel marketers must realize that it’s the complete package—what’s inside and outside the room—that customers utilize as cues for making  their decision to select an accommodation. They call this proposition offered by the hotel—what’s inside and outside the guest room, enclosed within an sustain of hospitableness and a connection to humanity—its EVP. They present the EVP in device 1.  The EVP mirrors the value paradigm of the modern traveler, something that must live reflected in the hotel brand’s sales, marketing and pricing and revenue management efforts. Thinking about a brand through the lens of the EVP paradigm has the power to re-orient the customer’s mindset from one of price-shopping to experience-shopping.

     Figure 1. The Experiential Value Proposition Framework

    How does a hotel marketer apply the EVP paradigm? Its application can open up many avenues. Hotels can start by rethinking the design of their primary digital channels, led by the website by adding more rich, vivid content that goes beyond the guestroom, in order to better integrate aspects of the wider hotel and local experience. The benchmark Hotels serves as an excellent case (http://www.standardhotels.com/) Its website feels more fondness a local lifestyle and culture magazine than a digital media property “selling” a hotel room. The website’s affluent images and stories draw the visitor into wanting to learn more about what the brand has to offer. While not every hotel can or would want to retract the benchmark way, since the brand has its own distinct voice and personality, there is a case to live made for going beyond static images of beds in guestrooms, which watch to blend into one indistinguishable entire after a point, particularly on OTA websites. When was the final time the image of a hotel bed excited you to want to abide there? Yet, when you glimpse at the imagery build out by most hotels, this is what marketers silent focus on.

    Placing an accent on humanity and providing a sense of hospitableness can too enhance a brand’s EVP. Instead of technology replacing the human connection, the industry needs to glimpse for ways in which technology can actually free up employees so that they can expend their time crafting more personal and unique experiences, delighting guests instead of performing routine transactions. Moreover, if the human connection is what people hunt out when traveling with Airbnb, why is it that hotel confirmation emails silent gain sent out by automated systems that highlight the “facelessness” of the hotel entity. Why not utilize that as an opening to truly welcome the guest; a simple feel such as a welcome letter from the GM with his/her photo, or that of an employee who is “assigned” as “your personal host” during your abide can retract a long artery in emulating the human connection that the sharing economy enables.

    The design of the hotel’s public spaces can live used to enhance the guest’s sustain of “communitas”. Ian Schrager would correspond (Schaal, 2017). After all, with much of Airbnb’s supply being dominated by investor units that provide Little or no host contact, what better an opening for hotel brands to display that they are the original connectors of human beings? Sheraton has been sensible in incorporating some of these communal elements into its brand makeover by introducing productivity tables and studio spaces and a day-time coffee bar that transforms into a bar at night. In terms of another design element, Airbnb’s attractiveness to family and group travelers can live offset by offering connecting and/or multiple rooms for one price, with other sustain value-adds thrown in (as with the Marriott family play connecting rooms package.

    Finally, the role of the loyalty program cannot live emphasized enough. Loyalty programs must chase beyond programmatic levels to being able to leverage data from guest history, social media, and other marketing data sources, powered by predictive analytics, to personalize and individualize the guest sustain of the brand. In an age of instant gratification, the loyalty program has to live gamified to unlock value-adds and offer creative bundling.

    At the plane of the hotel company, beyond the individual brand, the hotel industry has started participating in the home sharing business and is increasingly looking to integrate these platform business models. For example, while Accor purchased Onefinestay, Marriott has teamed up with Hostmaker to create Tribute Portfolio Homes, a partnership that was recently expanded to four European cities (Fox, 2018). From an organic brand progress standpoint, Accor’s newest Jo & Joe brand mimics the sharing economy within the confines of a traditional hotel space. Other, more innovative and bold ways of integrating the sharing economy ethos into a hotel could embrace offering an “Airbnb floor”, an antithesis to the club floor, one that would not offer housekeeping and other hotel services and thus live offered at a lower price. With hotel brands becoming “branded marketplaces” for accommodation and not just hotel rooms, perhaps there is merit in listing hotel rooms on alternative accommodation platforms. HomeAway is already adding hotels to its platform through the Expedia Affiliate Network, while Airbnb is making a propel for bed-and-breakfasts and boutique hotels. Homesharing providers hope that by adding these options to their listings, they will fulfill their goal of being “for everyone”, while allowing independent and boutique hotels to reap the benefits of branded distribution at a lower cost than traditional OTA brands.

    In sum, hotels must adopt a sales, marketing, and revenue management approach that is both strategic and tactical.

    At a strategic level, hotel brands requisite to re-think their story, and how they portray and fulfill their authenticity and brand promises. At a tactical level, it’s the sustain and value beyond the guestroom that must live factored into what is presented to current and potential guests, what they are charged for it, and how it is leverage to create “memorable memories” that lead to higher net promotor scores and brand loyalty. They present a graphical summary of the past, present, and future of Airbnb vs. hotels in device 2.

    Figure 2. Summarizing the past, present and future of Airbnb vs. hotels

    PDF Version Available Here

    References Chen, Y., & Xie, K. (2017). Consumer valuation of Airbnb listings: a hedonic pricing approach. International Journal of simultaneous Hospitality Management, 29(9), 2405–2424. http://doi.org/10.1108/IJCHM-10-2016-0606 Dogru, T., Mody, M., & Suess, C. (2018). Adding evidence to the debate: Quantifying Airbnb’s disruptive impact on ten key hotel markets. Dogru, T., & Pekin, O. (2017). What Do guests value most in Airbnb accommodations? An application of the hedonic pricing approach. Boston Hospitality Review. Dolnicar, S. (2018). Unique Features of Peer-to-Peer Accommodation Networks. In S. Dolnicar (Ed.), Peer-to-Peer Accommodation Networks: Pushing the boundaries (pp. 1–14). Oxford: Goodfellow Publishers Ltd. Farronato, C., & Fradkin, A. (2018). The Welfare Effects of Peer Entry in the Accommodation Market: The Case of Airbnb. Fox, J. (2018). Marriott expands homesharing program in Europe. Hotel Management. Retrieved from https://www.hotelmanagement.net/own/marriott-expands-homesharing-program-to-3-european-cities Hajibaba, H., & Dolnicar, S. (2017). Regulatory Reactions Around the World. In S. Dolnicar (Ed.), Peer-to-Peer Accommodation Networks: Pushing the boundaries (pp. 120–136). Oxford: Goodfellow Publishers Ltd. Lane, J., & Woodworth, M. (2016). The Sharing Economy Checks In: An Analysis of Airbnb in the United States. Retrieved from http://www.cbrehotels.com/EN/Research/Pages/An-Analysis-of-Airbnb-in-the-United-States.aspx Mody, M. A., Suess, C., & Lehto, X. (2017). The accommodation experiencescape: a comparative assessment of hotels and Airbnb. International Journal of simultaneous Hospitality Management, 29(9), 2377–2404. http://doi.org/10.1108/IJCHM-09-2016-0501 Mody, M., & Hanks, L. (2018). Parallel pathways to brand loyalty: Mapping the consequences of unquestionable consumption experiences for hotels and Airbnb. Mody, M., Suess, C., & Dogru, T. (2018). Not in my backyard? Is the anti-Airbnb discourse truly warranted? Annals of Tourism Research. http://doi.org/10.1016/j.annals.2018.05.004 Mody, M., Suess, C., & Lehto, X. (2018). Going back to its roots : Can hospitableness provide hotels competitive advantage over the sharing economy ? International Journal of Hospitality Management. http://doi.org/10.1016/j.ijhm.2018.05.017 Nieuwland, S., & van Melik, R. (2018). Regulating Airbnb: how cities deal with perceived negative externalities of short-term rentals. Current Issues in Tourism, 0(0), 1–15. http://doi.org/10.1080/13683500.2018.1504899 Schaal, D. (2017). Ian Schrager Calls Out Hotel Industry’s Airbnb Strategy as Misguided. Skift. Retrieved from https://skift.com/2017/12/08/ian-schrager-calls-out-hotel-industrys-airbnb-strategy-as-misguided/ Ting, D. (2017a). Airbnb Growth memoir Has a Plot Twist — A Saturation Point. Skift. Retrieved from https://skift.com/2017/11/15/airbnb-growth-story-has-a-plot-twist-a-saturation-point/ Ting, D. (2017b). Marriott and selection cop Varied Approaches to Reviving Classic Midscale Brands. Skift. Zaleski, O. (2018). Airbnb and Niido to Open as Many as 14 Home-Sharing Apartment Complexes by 2020. Retrieved from https://www.bloomberg.com/news/articles/2018-08-14/airbnb-and-niido-to-open-as-many-as-14-home-sharing-apartment-complexes-by-2020 Makarand Mody, Ph.D. has a varied industry background. He has worked with Hyatt Hotels Corporation in Mumbai as a Trainer and as a property Analyst with India’s erstwhile premier airline, Kingfisher Airlines. His most recent experience has been in the market research industry, where he worked as a qualitative research specialist with India’s leading provider of market research and insights, IMRB International. Makarand’s research is based on different aspects of marketing and consumer behavior within the hospitality and tourism industries. He is published in leading journals in the field, including the International Journal of simultaneous Hospitality Management, Tourism Management Perspectives, Tourism Analysis and the International Journal of Tourism Anthropology. His labor involves the extensive utilize of inter and cross-disciplinary perspectives to understand hospitality and tourism phenomena. Makarand too serves as reviewer for several leading journals in the field. In plunge 2015, he joined the faculty at the Boston University School of Hospitality Administration (SHA). He received his Ph.D. in Hospitality Management from Purdue University, and too holds a Master’s degree from the University of Strathclyde in Scotland. Monica Gomez is a graduate student in the School of Hospitality Administration at Boston University. She received her Bachelor’s degree in Tourism, Recreation, and Sport Management from the University of Florida and has held previous internship positions in hotel operations and event management. She is a member of the Hospitality Sales and Marketing International Association and is interested in hotel revenue management.

    June 6th, 2018 in business Practices, Spring 2018, Sustainability, Uncategorized

    By Christian E. Hardigree, J.D.

    Today’s hospitality conversations are rife with dialogue about sustainability, initiatives ranging from linen reuse programs, to donating toiletries, to auto dimming lights, to food sourcing, etc.  Hospitality practitioners’ quest to define the ROI (return on investment) is often at foiled by a concept that includes intangible metrics and differing definitions of what “sustainability” really means.  The oft-used “Triple Bottom Line – People, Planet, Profit” embodies the commonly agreed upon themes of sustainability, which embrace ensuring a sound environment, improving economic prosperity, and implementing social justice initiatives that ensure the well-being and property of life for current and future generations.

    Companies struggle to determine what role they play in advancing and addressing social and global challenges while enhancing their brand, ensuring consumer loyalty, and expanding their market share. Many companies evaluate and refine their efforts for engaged brand activism, particularly through marketing, which they poise with efforts to implement higher standards for suppliers, help equality among workers, and withhold pricing competitive – falling in line with the generic categories of most corporate social responsibility efforts: 1) environmental efforts; 2) philanthropy; 3) ethical labor practices; and 4) volunteering.

    The “Arms Race” of Corporate social Responsibility Reporting  

    For many companies, particularly in hospitality, corporate social responsibility (CSR) reporting has emerged as a key business approach to articulate the benefits to the company’s stakeholders through strategic initiatives.  According to the Governance and Accountability Institute, sustainability reporting by S&P 500 companies increased from 19% in 2011 to 85% in 2017.[i]

    Companies now treasure the marketing value of CSR reporting, particularly as a mechanism to attract and retain customers. Increased societal pressure for greater regulation and transparency, coupled with research showing that consumers demonstrate a preference toward companies they perceive are more responsible, fill resulted in a recent “arms race” with companies are making operational decisions that are more tightly linked to ethical values, environmental stewardship, and respect for the human equity.  They want to ensure those efforts are known to their stockholders, investors, and the public.

    qualityscore

    While many CSR disclosures are currently voluntary in the United States, there are increasing requirements mandated by various statutes.  Such mandates, commonplace in the European Union, are increasingly required in the United States.  In particular, there is growing market demand for a more liable and transparent corporate supply chain.  Current statutory requirements ambit from the Mandatory Reporting of Greenhouse Gases rule for great emitters of greenhouse gases to the California Transparency in Supply Chains Act of 2010 to ensure that great retailers and manufacturers provide consumers with information regarding their efforts to eradicate slavery and human trafficking from their supply chains.[ii]  The Dodd-Frank Wall Street Reform and Consumer Protection Act, which impacted virtually every fragment of the US monetary services industry too includes provisions for unavoidable reporting on their exercise of due diligence in the source and chain of custody of unavoidable minerals that are associated with armed conflicts in and around the Democratic Republic of the Congo, minerals that are associated with the manufacturing of devices such as cell phones, computers, and digital cameras.[iii]  Most recently, the European Union’s sweeping Global Data Protection Regulations (GDPR) went into outcome May 25, 2018. Intended to give EU citizens greater control of their own, widely-define personal data, GDPR has far reaching implications for any company doing business with citizens of the EU.  For the hospitality industry, recent processes are required to live implemented to protect things fondness IP addresses and cookie data, similar to the protections currently provided to ensure privacy for addresses and social security numbers. In the three months prior to GDPR going into effect, it was estimated that 79% of companies were unprepared.[iv]  The mandatory disclosure landscape is changing fast, and hospitality is challenged to withhold up.

    Not totality Changes Are Mandated

    As consumers are holding corporations accountable for effecting social change in their business practices and beliefs, ultimately impacting the bottom line, companies refine their sustainability initiatives as a result of public advocacy, stockholder proposals, or consumer feedback. A 2017 study by Cone Communications illustrated some key elements, including:[v]

  • 63% of Americans are hopeful that businesses will cop the lead to drive social and environmental change in the absence of government regulation
  • 78% want companies to address Important social justice issues
  • 87% will purchase a product because a company advocated for an issue they cared about; and
  • 76% will decline to purchase a company’s product or services upon learning it supported an issue contrary to their beliefs
  • To illustrate, on February 6, 2018, in a commitment associated with improved packaging in betterment of the planet, Dunkin’ Donuts announced it would side out the utilize of polystyrene foam cups by 2020 and replace them with double-walled paper cups, estimated to fill a net impact of eliminating over a billion cups annually from the squander stream.[vi] This was on the heels of McDonald’s announcing in January that it would side out the utilize of foam packaging in totality global markets by the finish of 2018.[vii]  Straws and stirrers create up over 7% of plastic create in the environment, an issue initially addressed (and banished) by George McKerrow, co-founder of the restaurant chain Ted’s Montana Grill, that has gained widespread attention as consumers are reminded that they utilize 500 million straws a day, a usage that widely impacts wildlife and the oceans.[viii]  Just this month, Bon Appétit announced they were banning plastic straws from their over 1000 café locations in 33 states.[ix]  As cities fondness Miami and Malibu fill banned lone utilize straws (and in Malibu, banned totality lone utilize plastic utensils and stirrers), they find some municipalities are forcing hospitality businesses to incorporate sustainable practices.

    Avoid Greenwashing

    As hospitality companies hunt to out-promote each other, they would live well-advised to avoid greenwashing – today’s version of “snake oil”, more akin to “eco-fraud” – when a company holds itself out as more environmentally friendly than it actually is in practice.  Clearly consumer preferences demonstrate an increasing trend for purchasing products and services that are sustainable – for their impact on the environment, in how they are manufactured, and/or how the workers are treated. Between 2009 and 2010, the number of “greener” products increased by 73%.[x]  In order to capitalize on this trend, many brands are trying to competitively out-do each other with their eco-credentials – exaggerating their claims, or at times, completely manufacturing them.  In legalese, greenwashing may amount to deceptive marketing, misrepresentation, and/or fraud.

    gogreen

    In the “sins” of greenwashing, hospitality entities would live sensible to avoid vague, over-reaching, or unverifiable assertions.  Hotels increasingly cheer their guests to embrace green practices – shut off lights, reuse towels, avoid changing the linen as frequently, etc. Research by faculty at Washington condition University create that a perceived ulterior motive of a hotels’ environmental claims evoked consumer skepticism, which negatively influenced consumer’s protest to participate in the linen reuse program, as well as negatively effecting the consumers’ protest to revisit the hotel.[xi]  At a time when as many as 79% of travelers correspond that eco-friendly practices is an Important factor in their selection of lodging, companies risk losing valuable restate customers if their motives are self-serving.  As a result, to avoid the negative aspects, hoteliers are cautioned to install comprehensive green programs, train their staff to implement practices, and ensure their green claims are accurate and not overreaching, perhaps through third party certification.

    For Goodness Sakes, Don’t Greenwash the Food

    Greenwashing is of particular concern in today’s environment, particularly in the context of food.  For example, in 2016, organic food sales jumped 8.4%, to over $43 billion, while overall food sales only increased 0.6%.[xii]  Similarly, organic non-food items jumped 88% to $3.9 billion in sales. As restaurants and hotels are asked questions by their customers about the source of their products, facilities requisite to live watchful of the claims they are making to ensure they are not overreaching or deceptive, as greenwashing has become the “flavor of the month” in consumer class litigation.  Claims challenging products advertised as “natural” are the most frequent suits encountered.

    greenfood

    While no definition of “natural” is provided by the FDA, food products in the US labeled as “natural” create up roughly $40 billion in sales, and are growing by an medium of 6.6% annually.  According to Food Navigator, there were 20 food labeling class actions pending in federal court in 2008 – a number that rose to 425 by 2016.  Cases that specifically focus on “natural” claims increased by 22% from 2016 to 2017, notably with suits against generic Mills’ Nature Valley bars and Dr. Pepper Snapple’s Mott’s Apple Sauce. Of particular note is that three quarters of federal court food class actions are in four states: California (36%), recent York (22%), Florida (12%), and Illinois (7%).[xiii]  Many of the suits are rooted in claims that items such as tall fructose corn syrup, tall maltose corn syrup, soy flour, soy lecithin, and GMA yellow corn flour, as well as synthetically derived vitamins, are not “natural”, and thus such claims are fraudulent.[xiv]  Overreaching statements can live a source of eroding consumer confidence, destroying customer loyalty, and/or litigation.

    Conclusion

    Sustainability initiatives will continue to live an imperative fragment of a hospitality entities’ brand, evaluated by totality stakeholders. In order to ensure consumer confidence, it is imperative that those initiatives live unquestionable in their implementation, supported by third party verification, and in alignment with the legal requirements of the jurisdiction.  In doing so, their efforts in supporting the three E’s – environment, economic, and equity – their industry will collectively mount in to help the future for ourselves and for future generations.

    PDF Version Available Here

    References [i] Retrieved May 30, 2018 from https://www.ga-institute.com/press-releases/article/flash-report-85-of-sp-500-indexR-companies-publish-sustainability-reports-in-2017.html [ii] 40 CFR fragment 9; and California Civil Code §1714.43 [iii] https://www.gpo.gov/fdsys/pkg/PLAW-111publ203/pdf/PLAW-111publ203.pdf [iv] Retrieved April 6, 2018 from https://www.forbes.com/sites/forbestechcouncil/2018/03/27/u-s-businesses-cant-hide-from-gdpr/#33b76ef052c8 [v] Retrieved April 6, 2018 from http://www.conecomm.com/research-blog/2017-csr-study [vi] Retrieved April 16, 2018 from https://news.dunkindonuts.com/news/dunkin-donuts-to-eliminate-foam-cups-worldwide-in-2020 [vii] Retrieved April 16, 2018 from https://www.bizjournals.com/chicago/news/2018/01/10/mcdonalds-phasing-out-foam-packaging-this-year.html [viii] Retrieved May 30, 2018 from https://www.forbes.com/sites/megykarydes/2018/05/23/the-future-of-take-out-exhibit-how-we-can-eliminate-packaging-waste/#37a1213c7580 [ix] Retrieved May 31, 2018 from https://www.npr.org/sections/thesalt/2018/05/31/615580695/last-straw-for-plastic-straws-cities-restaurants-move-to-toss-these-sippers [x] Retrieved April 6, 2018 figure http://sinsofgreenwashing.com/index5349.pdf [xi]  Rahman, I., Park, J., & Geng-qing Chi, C. (2015). “Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives”, International Journal of simultaneous Hospitality Management, Vol. 27 Issue: 6, pp.1054-1081, https://doi.org/10.1108/IJCHM-04-2014-0202 [xii] Retrieved May 31, 2018 from https://www.foodbusinessnews.net/articles/9394-u-s-organic-food-sales-jump-more-than-8 [xiii] Retrieved May 31, 2018 from http://www.instituteforlegalreform.com/uploads/sites/1/TheFoodCourtPaper_Pages.pdf [xiv] Examples embrace Janney et al. v. generic Mills, 3:12-cv-03919, U.S. District Court for the Northern District of California; Rojas v. generic Mills, Inc. 3:12-cv-05099, U.S. District Court for the Northern District of California; Bohac v. generic Mills, Inc., 3:12-cv-05280, U.S. District Court for the Northern District of California; Van Atta v. generic Mills, 1:12-cv-02815, U.S. District Court for the District of Colorado

    haridgree

    As Founding Director and Professor of the Michael A. Leven School of Culinary Sustainability and Hospitality at Kennesaw condition University, Dr. Hardigree oversees the Bachelor of Science degree program which houses over 260 majors and services over 1500 students enrolled in classes each semester.   Addressing both “sustainability on the plate” as well as “sustainability beyond the plate” in terms of water, squander and energy efficiencies, this highly pertinent management program provides a competitive advantage and discernible point of differentiation as the epicenter for teaching, research and best practices in sustainable culinary and hospitality management. The flexibility of the program’s curriculum allows students to emphasize careers in beverage management, event planning, specialized cuisines, and the hotel industry. Christian conducts research and presents nationally at industry conferences as related to her areas of expertise, including food safety, risk management, sustainability, workplace violence and employment/management issues.  She is a national expert on bed bug litigation, speaking across the country on the subject. After obtaining her B.S., cum laude, from the William F. Harrah College of Hotel Administration at UNLV, Christian obtained her Juris Doctorate from the Walter F. George School of Law at Mercer University, focusing on employment discrimination, arbitration/mediation, and labor management relations.  She is of counsel with the law solid of Parnell & Associates.  Christian serves on a variety of committees and advisory boards, including the ConServe Sustainability Advisory Council for the National Restaurant Association, the KSU Brian Jordan center for Excellence and Professional progress at LakePoint Sporting Community, and formerly on the Women in Lodging Advisory Council for the American Hotel & Lodging Association.

    May 31st, 2018 in business Practices, Cooking, Restaurants, Spring 2018

    Hotel  play Computer

    By Martin Zsarnoczky

    Digitalization is among the most Important changes in their rapidly evolving world. Digital innovations and technological novelties are engines of progress and display their impact everywhere, especially in the territory of manufacturing, ICT and other service industries. Given the fact that tourism is based on the cooperation between a wide ambit of services and products, the benefits of the digital revolution in the sector are quite obvious.

    Our animate environment is a combination of online and offline spaces that co-exist together, defining their everyday habitat. In tourism, the special utilize of spaces has always been a unique feature of the industry, and as of today, the spaces of the digital world fill become fragment of it. The rapid progress of the digital world brings novel and innovative solutions into the digital tourism spaces by the day. Peer-to-peer communication is outstandingly Important in the technological environment of tourism. This kind of communication, together with the spreading of smart devices fill revolutionized scheduling, administration and finances, and too opened recent horizons for the introduction of innovative sales and marketing technologies in the entire tourism industry. As a result of the digital revolution, the international progress trends in tourism fill opened the artery for novel solutions fondness cloud-based booking sites or information and sustain sharing via digital platforms.

    In line with the recent trends of travelling, there is a dynamically growing demand for special tailor-made offers beyond mass tourism, as conscious consumers await personalized solutions that concede their individual needs. As of today, the vast majority of tourism market stakeholders fill access to particular information on their consumers and can closely succeed and track consumer behavior and its changes. These novel systems of personalized products and services are available thanks to various supple follow-up techniques fondness CRM client databases. The cloud-based CRM client database systems – ones that create offers by analyzing previous sales records and demographic data – fill evolved rapidly. As of today, they can resolve huge datasets by gigantic data analysis and scaling methods in a cost efficacious and anonymous way, searching for significant event points. Although gigantic data research is based on working with great samples, it is the most efficient system to betray individual personal preferences (Stadler, 2015).

    How did sharing economy pave the artery to personalized tourism services?

    In previous decades, the results of digital progress fill opened the door for the actual life implementation of shared economy theories. It was almost ten years ago that Chris Anderson (2009) introduced his pricing theory in digitalization, basically suggesting giving away products for free, based on the principle of shared goods and resources. Although at the time Anderson’s theory was considered as a technological solution, the principle of digital sharing fill induced grave social changes as well. One of the most Important positive messages of shared economy is the maximum utilize of resource capacities for the purpose of social well-being (Sundararajan, 2014). social well-being is too a key priority in tourism, because a well-managed tourism industry brings profit not only for the business operators but too for the local communities.

    In the sharing economy model, the stakeholders – who are too consumers at the very time – offer their excess capacities for collective utilize in order to maximize the exploitation of their goods and resources. These economic processes consist of so-called hybrid transactions with maximum capacity utilize (Hyde, 2007), for both commercial and social purposes. An Important drive in the evolution of collaborative consumption theory was the realization of the fact that using or possessing the very consumer goods can result in different advantages. The core ingredient of the model is that sellers offer their excess capacities, while the consumers in requisite utilize them in recur for payment. In the sharing economy (based on the aforementioned primary idea), more and more industrial, commercial and service providers offer innovative solutions.

    The principle of sharing is not a recent conception in the tourism industry. In the case of some accommodation services, seasonal charge reduction has always been a practice. Hostels and youth hotels fill always been common – these facilities are often used as dormitories throughout the academic year and lease their rooms for backpackers in the summer season, when the students are away. Of course, these seasonal options would not fill been enough for creating a recent market sector; the dawn of the recent business era was marked with the emergence of wide platform solutions fondness Airbnb, Booking.com, Agoda, etc.

    Casa de la Musica Hostel Budapest. Photo by Martin Zsarnoczky

    Casa de la Musica Hostel Budapest. Photo by Martin Zsarnoczky

    In the strategy of digital platform tourism businesses, consumers are considered as partners in the business activities. This shared operation can live best defined as a postmodern business model. Although the complicated conception of postmodernism is quite difficult to describe, its main characteristics – shared participation and the subjective fervor of each contributor – can lead closer to understand the phenomenon. It is lucid that postmodernism will change some processes of the classic market laws in the near future. While “shared experience” has become a key marketing term for selling goods and services, specialized offers inevitably lead to a market fragmentation that will result in the fragmentation of users as well. In a disintegrated market, consumers will behave differently in fragmented times and spaces, paving the artery for personalized services and tailor-made solutions. At the very time, individualism has become the key characteristics of the younger generations (McCrindle et al., 2009); a phenomenon that will fill to live taken into account whilst creating business strategies. Due to the emergence of individualism, more and more youthful people are trying to create something unique that can serve the long-term benefit of the community. Their drive for creating businesses based on their own ideas and sustain accounts for the increasing popularity of start-up businesses. These aspects of uniqueness, community thinking and experience-centered approach hold a huge opening for the future of the tourism industry.

    The Future: AI, VR/AR, Blockchain

    While looking through their photos, tourists usually fill a positive sustain remembering their travels, experiences and the destination they had visited. Some specialized digital technologies can offer this assumed positive sustain in a searchable and changeable form. With regards to actual life objects, their connections and relations, there is only a limited amount of information available in a format that could live handled by computers. The main problem is that computers requisite enough coding solutions created by artificial intelligence to live able to store, wield and organize information. The methods of coding for tourism sustain purposes feel the speed, efficiency and knowledge/experience-based computing abilities of today’s computers.

    According to the forecasts of product progress strategies in various industries, almost totality of their everyday objects and gear will live accessible through the internet in the future. As a result, totality devices that are capable of two-way communication will belong in the framework of IoT (Internet of Things). The devices of the future, unlike the devices of today, will communicate in a bidirectional way, where robust safe data handling, personalized differentiation and enough decision management will live fragment of the user experience. As a result of the continuous data collection during the utilize of these devices, totality pertinent information will eventually finish up in a final centralized system at the top of the dataset.

    Previously, tourism used to live an industry based on personal relations and connections, where the trends – and therefore travelers’ decisions – were set out by a limited number of great international tourism and travel enterprises. As a result of the digital revolution, the transparency of “hidden markets” had been revealed and numerous other factors fill to live taken into account (Fig.1.).

    Figure 1. Influencing factors of traveler’s decision. Source: Zsarnoczky, (2017a)

    Figure 1. Influencing factors of traveler’s decision. Source: Zsarnoczky, (2017a)

    The early progress of ICT resulted not only in the better capacity utilization of airlines, but too on the compatibility of the prices; and soon, the emergence of the discount airlines had led to the innovation of the entire industry and forced out efficiency in totality segments. The novel travel recommendation sites (Expedia, Orbitz, Kayak, etc.) were created with the direct to create travelers’ decisions easier; however at the very time, a lot of tourism service providers who could not withhold up with the recent challenges were forced out of the market. Although the recent trends fondness travel packages (including car rental) or taking into account the reviews of previous travelers (Lonely Planet) were from many aspects contrary to the former business models, the rapidly increasing popularity of online offers required quick and user-friendly tourism product progress from the industry.

    With the arrival of Google, which was able to rank the sites’ appearance in internet searches, a fierce competition begun between blogs, tourism recommendation sites and price-comparing OTA systems. The bidirectional communication started with the utilize of cookies 2.0; since then, consumers fill become an integral fragment of the business models, because businesses who hunt to live successful in the long run, requisite to know their customers’ demands in detail. The progress of digital services require the identification of the user, information on their individual preferences and a decision-based calibration (by AI). In AI-based decision making solutions, the former determinative factors are replaced by a virtual personal assistant, which is able to map the consumer’s preferences based on their digital footprint, and create an optimal personalized offer from the available gigantic data systems (Fig. 2.)

    Figure 2. Virtual Personal  second – VPA. Source: Zsarnoczky, (2017a)

    Figure 2. Virtual Personal second – VPA. Source: Zsarnoczky, (2017a)

    The technological progress cannot live stopped; however, with enough flexibility and openness, tourism businesses can prepare for the upcoming challenges. In the tourism of the future, the recent consumers will bring forth recent priorities and recent demands. As a revolutionary approach, the members of the IoP (Internet of People) community offer their free time in order to compass joint IT/industrial goals, where frameworks are created in line with the preferences of other people, for a yet not specified consumer segment (Miranda et al., 2015). Beyond innovative technologies, entire recent spaces fill opened in tourism, completely different from the customary destinations. University researchers[1] fill been carried out to study the possibilities of online tourism spaces and their opportunities for the tourism and hospitality industry. In virtual reality, with a special “glass”, the user can glimpse into an optional tourism space, from which the actual world is completely shut out. The Augmented reality is a different technological solution, where digital elements are projected into a actual life space.

    In 2011, the interior designers of cafés only used and re-designed the existing design panels; today, the traditional  animate spaces are often combined with the online world. Carneval Coffee Budapest. Photo by Martin Zsarnoczky

    In 2011, the interior designers of cafés only used and re-designed the existing design panels; today, the traditional animate spaces are often combined with the online world. Carneval Coffee Budapest. Photo by Martin Zsarnoczky

    The newest technological developments and the innovation in the utilize of animate spaces are totality connected to the alternative payment options that can live used in tourism as well. The emergence of Bitcoin and other cryptocurrencies has led to the creation of a novel payment system. The Blockchain payment system is a shared database, which records a continuously growing list of data blocks, preventing any counterfeiting or alteration of the data. One obstruct consist of a list of transactions and the results of computations made by the stored programs. For example, if a customer buys some cryptocurrency or any other benign of currency, and then transfers it to anywhere in the world to another partner, who exchanges it instantly, both partners can avoid any loss caused by exchange rate fluctuations; furthermore, the entire transaction takes only minutes instead of the customary brace of business days. This solution can hint a revolutionary innovative payment option for everyone in the tourism industry.

    The applicability of the blockchain system is independent from currency rates. In the case of cryptocurrencies, it is not the exchange rate that really matters – instead, the accurate value of the currency lies in the safety of the blockchain technology and in the authentic, transparent, unalterable and decentralized recording system (Pilkington, 2016). This payment system offers a recent plane of encryption safety and intervention-free operation, and the data handled in the system cannot live modified in any way. Another huge benefit of the system is that the transactions are realized without any intermediate agents, thus eliminating any additional transaction costs. By the time of the “maturity” of blockchain payment solutions, today’s great service intermediators fondness Airbnb, Booking.com, Agora, etc. are foreseen to lose some of their market positions, as consumers and service providers will probably deal with their transactions directly.

    Will artificial Food live the next meal on the table?

    With the worldwide population boom, the demand for food is too increasing. To fill this growing requisite for food, the extension of agricultural areas is required for food material production, and at the very time, enough land management is needed for animal husbandry. The greatest challenge of sustainable agriculture lies in the fact that the agricultural areas can only live further expanded at the expense of forested lands. In addition, the current changes in the environment has too led to the decrease of fishing possibilities, another rigor in the availability of food materials.

    Shrimp in pasta shell. Made and photo by Martin Zsarnoczky

    Shrimp in pasta shell by Martin Zsarnoczky

    The decreasing resources of food materials will coerce the food production industry to re-think their former concepts. recent technologies fondness 3D food printers can even bring the fast food era to an end. The novel inventions of food production and food engineering – fondness artificially flavored drinks, chocolates and dairy products – fill been on the market of more than a decade now, and so far, they fill not had a negative outcome on the common relish of consumers.

    In the concept of 3D food printing,  popular sweets and delicacies are synthesized by a layered printing technology, using the various pre-mixed powders, flavorings, fixers and oils that are stored in the “toners” of the printer. These artificial foods are already available: specialized franchise restaurants fondness the Food Ink chain offer a wide variety of printed meals for consumers who are snoopy about the future of gastronomy. It is too likely that with the next generation of the food printers, they will live able to calibrate the nutritional values and energy content of the meals.

    The 3D food printing technology is not only Important for HoReCa businesses, but holds a grandiose opening for the health industry, too, especially in the territory of special diets and medication. Using 3D food printing for these purposes can extend cost-effectiveness, efficiency and sustainability, thus supporting the food industry and hospitality and tourism businesses alike.

    The option of personalized 3D food printing is just one of the innovative technological solutions in the tourism and hospitality industry. The Henn-na Hotel [1] in Huis Ten Bosch, Japan is the first hotel in the world, where customers are served exclusively by robots. At another Asian location in China, there are 24/7 cafés that succeed the no-staff business model of Amazon Go. As for the restaurant market, the Chinese food brand Wufangzhai has recently opened the first unmanned restaurant[2] in Hangzhou, capital city of east China’s Zhejiang Province.

    The question is: how long will it cop until food production and consumption will requisite no human resources at all?

    Summary

    For innovative enterprises, the efficiency of interactivity is of key flash for the success of their business. The rapid progress of ICT solutions has brought immense changes in the tourism industry. Previously, consumers’ decision making was mainly affected by the industrial environment. The era of digital tourism spaces – preceded by theme parks and thematic destinations – started with the emergence of information websites; however, this targeted information flux used to live one-directional with narrow choices. In today’s digital era, the recent generation of commercial activities cop status in VR or AR spaces, and the instant analysis of the customer’s reactions and behavior support the enhancement of their buying willingness. The traditional decision making processes are gradually being replaced with personalized offers, further increasing the flash of AI.

    With the progress of shared economy, greater accent is build on social well-being, as user sustain slowly becomes more Important than ownership. This recent approach is too expressed in novel forms of payment, which can seriously decrease the profits of intermediate activities. The recent trends Do not seem to live problematic in the tourism industry, mostly because in this sector, the exact costs and incomes are not clearly visible yet. On the other hand, the property progress of the 3D printing technology holds a grandiose opening for the tourism and hospitality sector. The progress of digitalization has finally reached a plane where it can truly support the cost-effectiveness and sustainability of industrial food production, paving the artery to the future of tourism and hospitality businesses.

    PDF Version Available Here

    References Anderson, C. (2009). Free: The Future of a Radical Price. Hyperion, recent York. Hyde, L. (2007). The Gift: Creativity and the Artist in the Modern World. recent York: Random House Inc. McCrindle, M. – Wolfinger, E. (2009). The ABC of XYZ: Understanding the Global Generations, University of recent South Wales Press, Sidney. pp. 1-22. Miranda, J. – Mäkitalo, N. – Garcia-Alonso, J. – Beroccal, J. – Mikkonen, T. – Canal, C. – Murillo, M. J. (2015)  From the Internet of Things to the Internet of People. IEEE Internet Computing, 19 (2): 40-47. Stadler, G. (2015). gigantic data – tömeges adatelemzés gyorsan. HTE Medianet 2015, Kecskemét. LLX. pp. 44-48 Pilkington, M. (2016). Blockchain technology: priciples and applications. Research Handbook on Digital Transformation. Edward Elgar Publishing, Northampton, MA. pp. 225-253. Sundararajan, A. (2014). Peer-to-Peer Businesses and the Sharing (Collaborative) Economy: Overview, Economic Effects and Regulatory Issues. NYU center for Urban Science and Progress, recent York. Zsarnoczky, M. (2017a). How does artificial Intelligence feel the Tourism Industry? Vadyba Journal of Management 31 (2): 85-90. Zsarnoczky, M. (2017b). The future of sustainable pastoral tourism development: the impacts of climate change.  Annals of the Polish Association of Agricultural and Agribusiness Economists. XIX. (3): 337-344. Martin Zsarnoczky, Ph.D. has several years of sustain in the huge tourism and hospitality industry. He has worked with P&O Princess Cruises, Intercontinental and Marriott Hotels in Budapest. Between 2005 and 2015, he was the founder, developer and CEO of Casa de la Musica Hostel and Event’s Hall, one of the largest multifunctional private tourism & hospitality businesses in Budapest downtown. He holds a BSc degree in Tourism and Hospitality from the Budapest business School, and graduated at MSc/Med plane as Teacher of Economics in Tourism and Hospitality. During his studies, he had spent short a term mobility era  at Utwente University in the Netherlands, and later earned his Ph.D. in Regional Sciences at Szent Istvan University. At the moment, he is silent very active as an entrepreneur and is actively involved in community development. He is too a board member of the Budapest Chamber of Commerce and Industry, and works as a mentor for the youthful Entrepreneurs Association Hungary. With regards to his academic career, he is a replete time second professor at the Institute of Marketing and Media at the Tourism Department of Corvinus University of Budapest.

    May 23rd, 2018 in business Practices, Marketing, Spring 2018

    By Leora Lanz and Namrata Sridhar

    In the Winter 2018 edition of the Boston Hospitality Review, they brought forth suggestions for the 10 Best Practices for Organic Visibility —ways to help search results through organic search, or Do not cost the company a monetary investment. Rather, these rankings were based on elements such as keywords, location, and mobile friendliness. Suggestions for improving a company’s organic search embrace utilization of backlinks, hyperlinks between websites, and content enhancement in relation to local listings such as ensuring quick website load speed, tall property imagery, and conspicuous links to social media channels.

    This second installation of a two-part progression will discourse to the matter of search engine functionalities as a result of paid queries. For independent or smaller companies, this brief but powerful set of tips obtained from industry experts can enable a business to become more “searchable” for optimal recur on investment.

    Search Engine Marketing (SEM) Best Practices: 1. Understand the Paid Media Landscape:

    According to the Associate Director for Organic Search and Content Strategy at Boston-based Connelly Partners, Dan Hurley, the most Important fragment of SEM is to comprehend the paid media landscape. It is censorious to know who one’s competitors truly are and understand how they are marketing, from a tactical standpoint.1 It is too Important to research the types of ad drive structures that are surfacing in the category of interest, on both desktop and mobile devices. Then one must adopt those that appear efficacious and fit business goals appropriately. For restaurants and hotel-related queries, “this strategy is especially pertinent because these searches generally transmute very quickly; mobile searchers will likely patronize a restaurant within a few hours.”

    In order to live the most efficient with a company’s paid advertisements, Todd Philie, president of Southcoast Marketing Group in Wareham, MA, too encourages companies to discover how consumers are searching for them on the Internet. For example, “utilize the query search tool via the Google AdWords™ platform to discover what terms and phrases are used to compass your own site and then display your ads.”

    Additionally, Kym Parker, associate search marketing director at Connelly Partners, emphasizes the flash of using the company’s brand to ensure a strong search presence. By utilizing paid search bids, a hotel or restaurant can live the first result a web surfer sees when conducting a search.2

    “Sometimes, competitors will bid on your brand terms – which means that if someone searches for your company name, for example, the competitor could display up ahead of you in the search results,” Parker notes. “You can obviate this by ‘protecting’ your brand terms. Always live bidding on them, at least a Little bit, to ensure that you fill a better random of staying on top of the results when someone searches your name and other brand terms.”

    2: utilize of Google AdWords™:

    The major player in the world wide web is Google, which has created various platforms to optimize searching. Using keywords, Google users can pay to promote their advertisements for a set budget. This Google functionality allows a company (hotel or restaurant) to understand how it ranks in comparison to direct competitors.

    Also withhold ‘negative keywords’ in mind, adds Philie. “Negative terms generally means terms that you are not specifically telling AdWords™ that you Do not want to appear in specific results for other searches. For example, suppose you are marketing a seafood restaurant that does not offer steak on its menu. You want to bid on the phrase ‘best restaurant in Boston’ but you Do not want to squander money on clicks from customers who want steak. You might set ‘steak’ and ‘steakhouse’ as negative terms so that if someone searched ‘best steak restaurants in Boston” you Do not display up in that search.

    The Google AdWords™ functionality too offers companies the random to enhance the listing. An incredibly important, yet often overlooked, input is the “click to call” functionality and its presence on a mobile site, too known as the call extension. “These additional factual details, known as “ad extensions” too embrace location, information from different pages on your website, and even testimonial reviews,” adds Seth Cargiuolo, director of communication strategy at Chestnut Hill, MA-based D50 Media. “Making utilize of ad extensions is essential because it helps the customer learn more about the business with a quick glance pre-click, and can abet differentiate a hotel or restaurant (or any product)  against its competitors.”  Ad extensions too extend the visual footprint of an ad, which can propel competitors’ ads and organic listings down the page and out of view, particularly on mobile devices.

    For marketers just starting to utilize SEM and Search Engine Optimization (SEO), Google AdWords™ too offers free tutorials and trainings. Zachary Azar, D50 Media’s senior manager of paid search notes, “These tutorials provide clients with the opening to gain the most out of the program and create efficacious campaigns.”

    To properly manage an efficacious AdWords campaign, Google Analytics can live a helpful tool as it reveals which content on a website is most useful and engaging to customers. This will abet in the creation of resonating ad copy and can too live a pilot for aligning keyword selection and website copy to extend the “Quality Score” of an ad campaign.

    However, Philie too cautions individuals not to live completely reliant on Google’s suggestions for keywords. “Often times, these keywords are pluralized and can occasions companies to expend more or not live as effective.” He warns companies to select how to build their key words “out there” when bidding. Companies must select best matched keywords for their ads and select between “exact match,” “phrase match,” “broad search” and “modified broad search” – totality of which will defer varied returns. Campaigns should utilize a poise of totality match types, but should “skew more heavily towards exact and phrase, utilizing broad match only for keyword prospecting and expansion opportunities.”

    3. Always Start with Non-Paid Efforts or SEO

    When optimizing a company’s searches, Cargiuolo and Azar hint the first thing that the company should focus on is actually the SEO. First and foremost, it is Important to ensure that a website is user- and mobile-friendly. Another Important factor is a quick load speed. “Google has create that sites that cop longer than three seconds to load lose 40% of their traffic, and for mobile traffic, that jumps to 53%,” reports Azar.  This is Important for paid search as well; Cargiuolo adds, “It’d live noxious enough for a user to abandon your page when it’s an organic search – but now imagine if you’d paid for that click and those dollars were totally wasted.”

    In order to reduce the load speed, it is Important to not fill “big” images—think kilobytes, not megabytes.  Web copy should live concise and “bandwidth-hogging” scripts and plugins minimized. “Additionally, given that over half of web traffic is on mobile devices, ensure that pdfs (which you want to avoid anyway) glimpse acceptable on a smart phone too,” Cargiuolo says.

    Kristin Metzler, Print and Web Marketing Coordinator of Frasca Design Group, too echoes that mastery of SEO is the first step in a successful digital marketing campaign. Websites built with a strong attention to keywords and content will minimize spending on pay-per-click campaigns.

    4. Don’t expend on Paid Search if You Can’t Afford It

    Hurley cautions that one requisite not expend money on advertising to gain traffic. Because so much information is provided in the search results, there may not live any clicks on your page during the search process. Companies should never build any money into paid search, display advertising or paid social that the company cannot afford to lose.3

    Cargiuolo emphasizes that when a company starts advertising, it should not await an immediate return,4 which is oftentimes an assumption that businesses make. Initially, many may not live confidential with the bidding process; keywords; or how to build, optimize, and manage an efficacious campaign. live cautious not to expend money needed for other resources. Start unhurried and expend time learning before committing gigantic budgets.

    One final word of caution: There are easily incurred expenses that can arrive from paid search marketing, such as additional costs from agencies that cop a portion of a monthly budget. Being conscious of your daily budget is censorious in avoiding overspending.

    Key Take-Aways?

    When taking the steps to build a search campaign, it is censorious to Do research and chase slowly at the beginning. Understand how the market is reflected in consumer searches and what keywords are being utilized. Before jumping into methods that require payment, a company should ensure that its website is optimized for searches and never expend more than what can live budgeted, as it will cop time to discern a recur on investment.

    As Cargiuolo reminds, businesses must remember that Google serves the user first. Thus as the marketer, one must mediate as a user would when pile a paid search campaign. People arrive to Google with questions. The marketer that best answers the user’s questions, both pre-click and post-click, is going to live one that is most successful.

    PDF Version Available Here

    1 Inc. Staff. “How to Conduct Competitive Research.” Inc. Magazine. May 2010 2 Ratcliff, Christopher. “What is PPC and Why Do You requisite it?” Econsultancy. 13 November 2013. 3 Kumar, A.J. “SEO vs PPC: Knowing Which is Better for Your Website.”  Entrepreneur. Editorial. 21 May 2012 4 Steimle, Josh. “How Long Does SEO cop to Start Working?” Editorial. Forbes. 7 February 2015. Namrata Sridhar is a marketing communications coordinator at LHL Communications and a rising senior at Boston University’s School of Hospitality Administration (BU SHA). She has too previously worked in marketing communications capacities at RealFood Consulting where she helped design an internal marketing diagram to rebrand their company. Namrata too serves as the President of the Student Government of BU SHA. She is an active member of the National Society of Minorities in Hospitality, the American Hotel and Lodging Association, and the Hospitality Sales and Marketing Association International. Lanz  recent 2016Leora Halpern Lanz, ISHC, is principal of LHL Communications, a hospitality-focused marketing communications, branding, and media relations advisory. She is too a replete time faculty member at Boston University’s School of Hospitality Administration (SHA), teaching advanced strategic marketing and digital marketing for hospitality at the undergraduate and graduate levels. She was named among the Top 25 Minds in Hotel Marketing for 2016 by the Hospitality Sales & Marketing Association International and was named 2017 Professor of the Year by the student government of SHA.

    February 13th, 2018 in business Practices, Winter 2018

    By Sarah Andersen

    After completing the senior capstone Hospitality Leadership course at Boston University, I had the random to reflect on the class topics and apply the teachings to my personal life. The course explored several different levels of leadership, from the head of a major corporation role to developing self-leadership. I learned the flash of a mission, vision, and values in an organization, better understood the components of change management, and worked with a group throughout the semester to develop my teamwork skills. I was able to critically resolve concepts and models presented in leadership literature as well as help my own leadership skills. I then interviewed three prominent leaders in hospitality and create connections between their industry insights and my leadership class discussions. Dan Donahue, President of Saunders Hotel Group, Len Wolman, Chairman and CEO of Waterford Hotel Group, and Geoff Ballotti, President and CEO of Wyndham Hotel Group kindly shared their experiences and explained their personal values and company’s culture, revealing the five keys to successful leadership.

    IntervieweesBanner

    “Leadership is the capacity totranslate vision into reality.”

                                                               -Warren G. Bennis

    Establishing Shared Beliefs, Values, and Goals

    When an organization wants to achieve its goals, it needs a vision. Effective leadership starts with the faculty to recognize and outline those goals and inspire others to follow. Leaders paint a picture of how that vision will feel the company as a whole, as well as each individual. A leader’s faculty to articulate that vision into a mission statement corresponds to the active implementation of goals and the company’s bottom line success. A productive vision goes beyond a written organizational mission statement, but instead permeates throughout totality levels of a company and manifests into actions and beliefs. John P. Kotter, author of business Leadership, writes, “A vision says something that helps clarify the direction in which an organization wants to chase [and] is relatively simple to communicate, appealing to customers, stockholders, and employees.”1 It is therefore up to hospitality leaders to set and clearly communicate a vision, and to inspire those around them to share and implement it.

    A vision does not belong only to a leader. It must live a shared vision that attracts everyone to sustain tall levels of motivation and withstand challenges. According to The Leadership Challenge, by James M. Kouzes and Barry Z. Posner, leaders can envision the future by imagining the possibilities and finding a common purpose.2 In addition, leaders must spark a sense of meaning and purpose in those around them. Dan Donahue agrees that, “My job, as someone who has the vision, is to gain you inspired and committed to sharing that vision and sharing that creativity to the point where you fill buy-in.”

    After seven years of rigorous research, a landmark study of the observations from more than 100 CEOs and over 8,000 employees create that “leaders who were lucid about their values delivered as much as five times greater returns for their organizations as did leaders of weak character.”3

    So how Do illustrious CEOs and successful leaders in their industry shape the parameters for success through a shared vision for a future? How Do they empower and inspire those around them to create decisions and labor towards their goals?

    OLYMPUS DIGITAL CAMERA

    Balancing Accountability and Autonomy

    When asked what his core values were, Len Wolman responded, “First and foremost, their organization has been built on integrity and transparency. They fill four core values that they live by on a daily basis which are to (1) to wow the customer, (2) to continuously improve, (3) to live a passionate and committed team, and (4) to share and sustain their bottom line success.”

    Dan Donahue, established that, “Our values are simple. Their values are people. They allow them the flexibility and latitude to Do their jobs under the pilot of taking supervision of the guest, but too taking supervision of themselves as well.” To strengthen others, exemplary leaders extend people’s credence in their faculty to create a difference. They chase from being in control to giving over control. Developing associates into leaders and enhancing self-determination creates a culture of empowerment and confidence. Geoff Ballotti agrees that, “In terms of motivating others, it is letting them create decisions. It’s not micromanaging, but rather letting them arrive up with the solutions.”

    Geoff Ballotti continues, “Our core value statement is three words, ‘Count On Me,’ which is totality about accountability. It is about people being able to live counted on at any time, for any issue, any question, any decision, and any support that their owners, franchisees, and associates need. It is built on the principal of integrity in terms of taking personal responsibility for your actions.” Accountability is Important because it results in an extremely efficient and productive team. According to the U.S. Office of Personnel Management, accountability in the workplace is linked to higher performance and increases in commitment to labor and employee morale.4

    Dan Donahue, states, “A vision has to live fluid. To gain to an achievable goal and vision, whether short term or long term, you requisite to live present, you requisite to understand that if you want it to live successful you requisite to live there, you requisite to live accountable to it, and you requisite to live accountable to the people that want to share that.” When accountability becomes embedded into culture, company’s are able to set meaningful goals, develop team buy-in, build dependence through support and encouragement, and celebrate successes together. Accountability is about creating a culture where people value responsibility. When associates understand that accountability involves a unavoidable degree of autonomy, mutual respect develops between totality levels of an organization.

    Mr. Ballotti adds, “The third leg of their values is totality about respect. Respecting everyone everywhere both on their ownership side and the community side.” When leaders develop mutual respect, associates are more likely to labor harder to accomplish shared goals. Harvard business Review examined employee needs and determined through a query of more than 19,000 workers that most employees crave renewal, value, focus and purpose.5 feeling a sense of value and respect can instill an employee with confidence and motivation. Len Wolman adds that, “I’ve been in the industry for many years, I was educated in the industry and then worked my artery up through the industry, so I’m fortunate in that I fill the perspective of having worked in various positions. So I fill empathy, understanding, and respect for each position. Everyone needs to live treated with mutual respect and understanding.”

    HL2

    Modeling by Example

    An Important fragment of being an efficacious leader is educating others on what the organization stands for and why it matters. When leaders sincerely express a commitment to their core values, they’re too making a commitment on behalf of the entire organization. Therefore, leaders must create certain there is collective agreement on the shared values amongst everyone they lead.

    So how Do leaders become a role model for what the organization stands for?

    The concede is pretty simple. They set the case for others to follow. Holding others accountable to values and standards means leaders must live the values themselves. Dan Donahue responds, “I would never inquire of an employee to Do something I wouldn’t Do myself.” Len Wolman agrees adding, “You always want to set an case and never want to await anyone to Do anything that you wouldn’t Do yourself.” Researcher on behavioral integrity demonstrates that the alignment between a leader’s words and actions has a powerful impact on how much constituents dependence the leader and on their subsequent performance levels.6 grandiose leaders effectively translate protest into reality by acting on the values they teach and the things they direct to those around them.

    Showing Vulnerability and Visibility

    Confidence is an Important skill to possess as a leader. However, having vulnerability as a leader is just as essential to recognize and appreciate. Every leader has vulnerability, but great leaders have the self-awareness to recognize this fact and feel restful expressing their weaknesses. Showing vulnerability is a relatable trait and Geoff Ballotti finds that, “The greatest leaders I know out there are very restful talking about their weaknesses, about what it is that they requisite to labor on, to help upon, and to Do better.” efficacious leaders invest the thinking, the time, the energy and are prepared for the vulnerability of connecting with others.

    So how Do these leaders rate trust, inspire, and build bonds with those they lead?

    Great leaders inspire their associates and guests by genuinely connecting to them through a consistent presence and visibility. Visibility as a leader not only includes having a physical presence, but too aligning everyone to the purpose behind their shared vision through natural conversations and casual exchanges on a daily basis. When asked how he communicates company goals and the overall vision, Dan Donahue replied, “If you fill a presence, it happens organically. It doesn’t requisite to live contrived.” The purpose of this unfeigned visibility is not about the requisite to “check on employees,” but rather an honest crave to interact with associates in order to gauge motivation and learn if employees requisite support or help. Mr. Wolman agrees that, “It is censorious to operate with an open door policy and listen to everyone’s perspective and ideas, particularly the people who are executing the day to day functions, and I mediate you’ve got to live constantly evaluating that.”

    HL3

    Mr. Ballotti adds, “I too mediate showing empathy is key and the best artery grandiose leaders Do that is through the knack of storytelling when they’re up in front of their associate foundation or leadership team, being able to order stories that connect and engage and inspire and motivate in terms of the culture your want to set and want to build.” Storytelling is a powerful artery to share knowledge, propel information at people or drag them into a company’s vision and mission by reinforcing the intent behind unquestionable leadership. According to Edgar Schein, Professor Emeritus at the MIT Sloan School of Management, “[Stories] too strengthen the framework and the flash of an organization’s culture by establishing norms and values.”7 favorable stories compel, persuade, and unify others around the leaders’ vision.

    Creativity Breads Adaptability

    “Hospitality isn’t about a product on the shelf. Hospitality is about creating something that changes day to day, hour to hour, or minute by minute.” – Dan Donahue

    IBM’s 2010 Global CEO Study, which surveyed more than 1,500 CEOs from 60 countries and 33 industries worldwide, concluded that creativity is the most Important leadership property for success in business, outweighing competencies such as integrity and global thinking.8 Geoff Ballotti agrees that, “Creativity is critical, especially in the business that we’re in. We’re trying to redefine and reposition their brand from a creative standpoint in terms of experience.” What defines one brand from another and what makes one brand more successful than another is the creativity that it delivers as well as the sustain it delivers to its guests. Understanding how to generate grandiose ideas is a crucial leadership trait in hospitality’s innovation-driven industry. Successful leaders create an environment where associates can contribute their fantasy and insight, which is censorious because most innovations draw upon the contributions of many.

    Today’s business environment is unpredictable, changeable and increasingly complex. Therefore, the faculty to create something that is both innovative and applicable is on the top of leader’s minds. Mr. Donahue states, “Nothing in their business can live or should live cookie cutter. It’s about curating an sustain for each person who spends to live with you.” Len Wolman adds, “If you’re not creative and open to change in todays world with the disruptors that exist in their industry, particularly with technology, you will not live successful. You requisite to live creative in terms of staying ahead, staying current and relevant, and gain managing the costs associated with change in a artery that your organization can silent live successful and profitable.”

    In an industry of constant change, grandiose hospitality leaders requisite to capitalize on the opportunities that are ripe for the present context and diagram for the likely future state. Change requires creating a recent system, which demands efficacious leadership. It is crucial that leaders first concede how hard it can live to drive others outside of their comfort zones and propel for change. When asked how he responds to change, Len Wolman replied, “A crucial ingredient is feedback. They gain daily feedback that is current and relevant, whether it live Trip Advisor, direct contact with their guests, or direct contact with their associates. They requisite to listen to it, they requisite to respond to it, and they requisite to adjust to the things that people are looking for whether it live the consumer or the labor environment.” Those who create recent initiatives, programing, design, and brand essence are the ones who succeed. By supporting creativity and commanding change, leaders can extend workplace satisfaction and build driven teams that craft original, valuable ideas.

    Figure 1: Interview Questions
  • When associates are inspired by their leaders, they are more confident, they know what’s expected, and they feel empowered to create decisions and labor toward their goals. So with your vast sustain in the hospitality industry, what are some ways you empower and inspire those around you to create decisions and really motivate others?
  • Do you fill a specific set of core values? They can live personal or related to your company.
  • How Do you hold others accountable to those values and standards as a leader? Are there specific tools or methods you provide your associates to abet them labor towards that unified goal?
  • Confidence is obviously an Important skill to possess as a leader, but Do you mediate showing vulnerability as a leader is Important as well? This can live shown through being more visible to others around you, taking risks, being vocal and lucid about your specific goals as a leader….
  • Creativity is essential to the entrepreneurship that gets recent businesses started and that sustains the best companies after they fill reached a global scale. Do you reckon creativity to live a manageable trait? Is creativity a focus of your attention as a leader?
  • How Do you adjust to various situations in an age of rapid change (with technology and this millennial “mindset” emergence)? What are the key components to having an adaptable mindset?
  • Closing Thoughts

    It has been made lucid through the interview process of these three prominent industry leaders that establishing shared values, balancing accountability with autonomy, modeling by example, showing vulnerability through visibility, and having a creative mindset that is open to change are totality essential factors to being a successful leader. The common theme amongst totality these traits and elements to successful leadership, however, is each leader’s dependence and dependence for their associates. At one point during the interview, Mr. Ballotti pointed out that, “Great leaders are those who environ themselves with grandiose people…who are brighter, and smarter, and more diverse in thought than they are. And who are able to build a team that knows how to support and dependence each other.” It is lucid that efficacious leadership boils down to a leaders faculty to unlock the replete potential in those around them. Len Wolman adds that it “We cop supervision of their associates so that they cop supervision of their guests, which keeps the guests coming back and is the reason they are in business.“ Dan Donahue too notes, “You fill to realize each individual employee’s needs. create a connection with your employees every lone day.” totality favorable leaders were once followers themselves and fill learned to establish and foster dependence over time. A accurate leader passes praise and shares the blame, lifting up those around them.9 Without followers, grandiose leaders cannot lead.

    PDF Version Available Here

    SarahSarah R. Andersen is a senior at Boston University’s School of Hospitality Administration. Her areas of interest embrace integrated marketing communications and actual estate development. Beyond her studies in hospitality, she is a member of the BU Women’s Lacrosse team. She plans to continue her studies at Boston University after graduating with her bachelor’s degree by enrolling in the School of Hospitality’s Master of Management in Hospitality program. References
  • Gallos, Joan V. Business Leadership. Second Edition ed., A Jossey-Bass Reader.
  • Kouzes, James M., and Barry Z. Posner. The Leadership Challenge: How to create Extraordinary Things happen in Organizations. Sixth Edition ed., Wiley, 2017.
  • Carson, and E. A. Phelps, “Regulating the Expectation of Reward,” Nature Neuroscience 11, no.8 (2008):880-881
  • “Performance Management: Accountability Can fill Positive Results.” U.S. Office of Personnel Management. Web.
  • Porath, Tony SchwartzChristine. “The Power of Meeting Your Employees’ Needs.” Harvard business Review, 6 Dec. 2017.
  • C. M. Shea and J.M. Howell, “Charismatic Leadership and job Feedback: A Laboratory Study of Their Effects on Self-Efficacy and job Performance,” Leadership Quarterly 10, no. 3 (1999)
  • Marshall, John, and Matthew Adamic. “The memoir Is the Message: Shaping Corporate Culture.” Journal of business Strategy, vol. 31, no. 2, 2010, pp. 18–23.
  • “Creativity Selected as Most Crucial Factor for Future Success.” IBM 2010 Global CEO Study, 18 May 2010.
  • Henderson, Aaron M. Building efficacious Leadership from the Ground Up. Llumina Press, 2004.
  • February 13th, 2018 in business Practices, Marketing, Winter 2018

    By Juan Lesmes and Leora Lanz

    It wasn’t that long ago when digital marketing surfaced as indispensable drill for the hospitality industry. As time moved forward, hotel marketing departments established roles to manage the digital positioning and visibility of the property. Thus, they witnessed hospitality brands which were ‘present’ on social media outlets, adopting paid search as a permanent component of their marketing merge and abiding by well-known website best practices. They mention to this era as side I of the Hospitality Digital Marketing Revolution.

    Phase II quickly blossomed, and hotels realized that the competition to penetrate the digital space was strong and arduous. Brands started focusing on and investing in the internet user-experience (UX), negotiating partnerships with online travel agencies (OTAs), understanding the landscape of search engine result pages (SERPs), separating high-value budgets exclusively for search engine marketing (SEM), and delving into the intricacies of search engine optimization (SEO) for their own websites. social media served as a competitive advantage and quickly escalated as paramount for marketing, branding, reputation management, and organic visibility. Paid search, via Google AdWords platform, is not to live confused with the organic approaches particular here.

    As they delve into 2018, side III emerges clearly. OTAs dominate and in some instances consume Google searches with first page results. Consequently, hotels are realizing that digital marketing efforts should live shifted from a haphazard online presence to one that is strategic – one that capitalizes on each micro-moment of the guest travel planning journey (most of which, if not all, occurs on the web). As social media forces Instagram and Facebook solidify their roles as prominent search engines, paid ‘posts’ within users’ ‘feeds’ continue to convey the power of personalized sponsored content.

    With a myriad of stakeholders now involved in the simple act of searching for hotel rooms, is it a battle worth fighting? The concede is absolutely. But before addressing the how, it is crucial to identify and differentiate the digital marketing scope of branded and non-branded hotels. Branded hotels, especially those flagged with hospitality powerhouses, benefit from a more powerful domain authority coming from the parent chain, making it easier for them to rank higher on the SERPs. cop Marriott.com/hotel vs. hotelname.com for example. Domain authority is the overall power of the domain name considering traffic size, popularity, and number of links to the site (backlinks). It is too a top ranking factor for Google.

    Branded hotels too watch to fill significant budgets to expend on Pay-Per-Click (PPC) and paid search, ensuring top first page visibility for valuable destination and branded queries. In addition, branded hotels fill wider access to digital partnerships, including listings, local directories, event sponsorships, travel influencers, and online features – totality of which provide authoritative backlinks to the hotel’s site, further contributing to its domain authority.

    Because independent and small-scale hotels rarely benefit from domain authority, maintaining and monitoring digital marketing best practices to boost Google rankings should live a requirement, not merely a recommendation. Digital marketing practices command their own dedicated efforts. Yet online marketing should live well-equipped with its own strategy and utilize expertise in the nuances and intricacies of hotels, restaurants, leisure activities, and attractions – overall, hospitality.

    Photo1

    The question then becomes, how can hotels strive for visibility in this Wild West of a digital landscape, particularly if they are competing against each other, the OTAs, and a powerful sharing economy?

    1. Execute a Carefully Crafted Keyword Strategy

    Optimizing for search queries, too known as keywords, is perhaps the core of any digital marketing tactic aiming to build visibility – both organic and paid. Identifying those keywords with the highest search volume, such as ‘Miami hotels,’ is the intuitive process. Presence on Google’s first page for tall search-volume keywords requires a robust SEM budget, an ongoing and long-term SEO strategy, or both. This puts independent and small-scale properties, which often Do not fill the necessary budget and fundamental team,  at a notable disadvantage.

    However, niche keywords present a different scenario. These queries are typically ’long-tail’ meaning they accommodate more than four words. Though niche keywords Do not fill the highest search popularities, it is much easier to actually capture their search volume, which then results in higher click-through rates (CTR). Hotels can leverage niche keywords by identifying their unique amenities and value propositions, and turning them into valuable keywords. For example, ‘Miami hotels with a rooftop bar,’ ‘Miami hotels with free breakfast’ and ‘Miami hotels with nightclubs’ are terms to utilize as they leverage a more specific travel protest that easily turns into conversions (booked business).  It is crucial to mediate as the customer would.

    Some independent hotels, because of the virtue of their uniqueness and often niche-market, can fill the upper hand in this situation. A property which positions itself as a refer for health and well-being could therefore pursue niche terms such as ‘wellness resorts’ and ‘fitness getaways.’ The key is to identify the brand’s top performing unique selling propositions (USPs) and translate them into humanized search queries, totality while keeping the guests’ travel planning journeys in mind.

    Finding a balanced merge of both high-search volume terms and niche queries secures strategic keywords. Nevertheless, actually optimizing for them by ensuring they are naturally or comfortably present throughout the website’s titles, content, metadata and bidding efforts too abet secure a carefully crafted keyword strategy.

    2. Optimize for Local Search

    Our termed “Phase II” too build the spotlight on search engine business directories such as Google My business and Bing Places for Business. In side III, hotel listings on these directories is no longer a recommendation, it is a necessity. Optimizing for local search entails driving the visibility of a property’s business listing via a two-part process:

  • Ensure the listing’s content is precise and optimal. For a hotel’s listing to live effective, it needs to live correct. This means not only having a consistent name, address, and phone number (NAP) across the web, but too sharing additional business attributes such as business hours, property images, contact e-information, and business category. Because Google understands that local users are better served by businesses that outline totality the information they need, it ranks complete, accurate, and consistent listings higher than those that are partial. If your hotel has a separate restaurant, spa, or in-house shop, each should fill a separate online business listing.
  • Utilize keywords with universal search integrations – unavoidable keywords watch to trigger significantly more universal search results, which includes a blended combination of Carousel, Local 3-Pack, Images, and Maps. (The former two are Google features create on search pages, displaying images and contact information to abet users with specific searches). Because they are primarily location-based, they present yet another opening to drive the hotel’s local business listing. Keywords such as ‘Miami hotels near American Airlines Arena’ or ‘Downtown Miami hotels,’ for example, fill powerful local search integrations since they allude to a local zone within a larger market. As a result, incorporating these styles of keywords into the hotel’s website and local listings is a artery to let Google know that the property is not only highly pertinent to the query, but too a local business to live recognized.
  • Photo2

    3. Attain and Maintain a Star Rating on Google

    One of the key components of local search results is the Star Rating associated with a business listing. In fact, star reviews on SERPs are an efficacious artery for hotels to extend digital visibility by standing out from the competition. Star ratings abet extend the site’s CTR and provide an influential benchmark for online reputation management (ORM). Once an exclusive impute for paid results, star ratings now too appear on organic results through Google’s ‘Rich Snippets.’ These snippets are a figure of structured data which Google extracts from multiple websites and presents it as a ‘preview’ in search results, too known as Google’s information Graph.

    Therefore, obtaining and retaining star ratings involves safeguarding reviews on trusted and authoritative review sites. Google then aggregates this rating data and displays an medium star rating. Hotels (restaurants, attractions, etc.) should cheer satisfied guests to submit reviews to their booking channel (i.e. Expedia) because they are by default ‘trusted’ sites. However, they should too cheer reviews for their own Google My business listing in an attempt to extend the hotel’s chances of being featured on local search results.

    It is Important to clarify that there is a technical component to obtaining a Google star rating. Codes build onto the website to abet search engines recur more informative results to users. Hotels requisite to ensure that their web developers too embrace star rating information within the markup code.

    4. Enhance Content on Local Listings

    A hotel’s content for its local listings should live strategically optimized. Whether it is in Foursquare, CitySearch, or any other listing, valuable keywords should live incorporated throughout the copy – including local search ‘near’ queries such as ‘hotel in Miami near Brickell’. If the brand image is naughty and tongue-in-cheek, the content on local listings should too reflect that. Some listings even allow for a featured message. Rather than a generic ‘Welcome!’ hotels can utilize this space to promote current offers or highlight special amenities (complimentary champagne, sunset yoga, free breakfast).

    Other content elements such as images should live of the highest quality, showcasing provocative yet realistic visuals of the property’s exterior, interior, and overall ambiance. Links to totality the property’s social media channels should live present in the listings, which allows the user to access other hotel assets including brand personality and online reputation.

    5. Optimize for Voice Search

    With increasing utilization of smart personal assistants such as Alexa and Google Home, voice search is a prime topic of conversion within the digital marketing realm. In order to live visible in results derived from these devices, hotels requisite to ensure they are optimizing their site and keyword strategy for voice search too. Since users are more likely to utilize longer natural queries via voice, employing niche, long-tail keywords is an efficacious system to optimize for this trend.

    Long-tail keywords are fruitless without the pertinent content on a hotel or restaurant’s website. Hotels requisite to fill specific landing pages that parallel the niche keywords. If a hotel seeks ‘Hotels in Miami with rooftop pools’—a keyword likely used by the voice search user—it must appear in the pertinent landing page.

    Incorporating questions and answers within the site, perhaps via the ever-popular Frequently Asked Questions (FAQ) page, is another efficacious artery to accommodate voice search. With this strategy, hotels can provide answers not only about the property itself, but too about their destination and local attractions as a result of quick detection by voice-activated devices.

    It is Important to note that recently, numerous hotel properties and companies fill been contacted by law firms representing travel consumers with disabilities. These law firms report that websites are not abiding by accessibility guidelines in accordance with the Americans with Disabilities Act (ADA). If a guest is unable to utilize a hotel website to find information or create a reservation, hotels can in fact live fined. Today hotel websites must enable these assistive technologies to allow travel consumers with disabilities to gain the information they requisite and complete any necessary transactions.

    6. Adopt a ‘Mobile First’ Mantra

    Much has been said about Google’s ‘mobile first’ index. This means Google will start to rank its search results based on the mobile version of the content, even in desktop search listings. If one thing is certain, websites requisite to live optimized to live mobile-friendly (responsive). Hotels requisite to ensure they launch a fully-responsive website that serves users of any device the very consistent content. The more ‘mobile-friendly’ a site’s user sustain is, including factors such as typography, navigation map, and website design, the higher the site will rank on Google’s search.

    7. Leverage Google Hotel Ads

    Google Hotel charge Ads (HPA) showcases a hotel’s real-time (dynamic) rates on Google search across totality devices. Users will discern the hotel’s ad when they are actively looking to book a play in the area. However, the hotel only pays when the ad generates a click or a booking.

    Google has recently introduced a unique call-to-action (CTA) button for booking hotels in its search results. A keyword can trigger a ‘BOOK A ROOM’ button to appear. Clicking this will activate a sub-menu to browse totality enlisted HPAs for the hotel, which includes booking direct and via OTAs.

    googleleora

    This feature, which too appears in Mobile and Maps, demonstrates Google’s determination to grow its charge Ads service. The increased exposure provides more incentive for hotels to capitalize on this figure of pay-per-click in order to promote direct bookings.

    8. extend Backlinks, Actively

    A backlink is as simple as a hyperlink to a website from another website. Yet, it carries a lot of weight when it comes to a hotel’s organic digital visibility. Each backlink tells the search engine that a hotel website has a ‘vote’ from another entity, which in recur builds credibility and domain authority. Branded hotels fill the upper hand here since the company usually has a corporate parent site that a plethora of other websites will link to (such as Marriott.com or IHG.com).

    There are technicalities to backlinks, including the property of the backlink determined by elements such as anchor text and link context. These technical factors play a role in the algorithm the search engine uses to determine the value of a backlink. In theory, the more property backlinks a hotel website has, the more chances to rank higher on search engines.

    Actively pursuing pertinent backlinks should live imperative for hotels to obtain first page ‘real-estate’. Obtaining links from local directories, current hotel vendors, editorial publications, and .EDU and .GOV sites should live the gateway for enhancing the site’s link equity. However, to continuously grow the number of backlinks, hotels requisite to live generating quality, shareable content that interlinks with social media initiatives.

    9. remember Optimal social Media = (Quality + Authenticity) x Engagement

    Much has been contemplated about what comprises a successful social media strategy. Although there is no ultimate recipe for the flawless social media post, three factors that boost performance are quality, authenticity, and engagement. Optimal social Media = (Quality + Authenticity) x Engagement. Each piece of content maximizes visibility, both organic and paid. When posts are unquestionable and of tall quality, users are more likely to relate and validate them. When posts are authentic, of tall quality, and facilitate some kind of user engagement, the content becomes shareable.

    When content generates more likes, followers, and overall visibility it establishes an influential ranking factor. Therefore, search engines watch to rank higher those brands that fill a robust organic social media foundation (not paid or ‘spammy’ followers). This is why it is Important for hotels to intertwine their social media strategy with their SEO efforts by creating quality, authentic, and engaging content that increases overall digital exposure.

    10. reckon the Technicalities of SEO

    Technical SEO is a science of its own and deserves its own team of specialists, budget, and time. Technical SEO means optimizing a website so search engines can successfully crawl and index its content. It lays a powerful foundation to give a hotel’s website the best random it can to rank higher for pertinent keywords. Technical factors embrace site speed, removing unnecessary tags, cleansing duplicate metadata, adding tags to images, and implementing proper redirects to maximize the site’s link equity. Whether there is a one-man team or a staff of professionals continually optimizing the website, there are tools to abet provide the technical support.

    Hotels, restaurants, museums, attractions, and leisure activities totality requisite to assertively compete online to grab the attention of potential guests. Those who watch to the organic visibility fill a notable competitive. This and integrated paid search campaigns that mutually support organic search strategies will abet secure first page visibility. Overall, while the requisite to upkeep search engines’ potent algorithms and ranking methodologies will always remain, an understanding of the process will abet smaller or independent hospitality businesses gash through the clutter in today’s complicated digital landscape.

    PDF Version Available Here

    JuanHeadshotJuan Lesmes is a digital marketing strategist specializing in SEO at HEBS Digital the leading hospitality technology, full-service digital marketing and website design firm. A 2017 graduate of Boston University’s School of Hospitality Administration (SHA), Juan’s previous sustain includes labor at hospitality marketing advisory LHL Communications, The Ritz London, and Lets gain Weddy in London. Since his time at SHA, Juan has been recognized as a thought leader in hospitality marketing, with active contributions to the Boston Hospitality Review, HotelOnline and HospitalityNet. Lanz  recent 2016Leora Halpern Lanz, ISHC, is principal of LHL Communications, a hospitality-focused marketing communications, branding, and media relations advisory. She is too replete time faculty at Boston University’s School of Hospitality Administration (SHA), teaching advanced strategic marketing and digital marketing for hospitality at the undergraduate and graduate levels. She was named among the Top 25 Minds in Hotel Marketing for 2016 by the Hospitality Sales & Marketing Association International and was named 2017 Professor of the Year by the student government of SHA.

    June 7th, 2017 in business Practices, Hotels, Marketing, Spring 2017, Technology, Uncategorized

    The TripAdvisor Inc. application is demonstrated on an Apple Inc. iPhone for a photograph in Washington, D.C., U.S., on Friday, May 5, 2017. TripAdvisor is scheduled to released earnings figures on May 9. Photographer: Andrew Harrer/Bloomberg via Getty Images

    Photo Source: Andrew Harrer/Bloomberg via Getty Images

    By Nick Cohen

    The year is 2001, and the world is silent recovering from the tragedy of September 11th.  The travel industry is in a downward spiral as fears of flying and terrorism ripple across the United States and beyond, and hotels fill lost significant occupancy due to a decrease in demand.

    Simultaneously, a fledgling technology is emerging which will eventually cop advantage of the internet explosion, as well as hotel management’s desperation to fill rooms. It will reshape their industry forever, and this platform now commonly referred to as Online Travel Agencies, or OTAs, will allow hotels to easily sell their rooms on the internet through recent consumer facing websites such as Expedia, Travelocity and Orbitz.

    Fast forward to 2017. The OTA’s fill gained the majority of market share for online reservations, and digital platforms fondness Booking.com and Ctrip.com fill loyal member volumes that far surpass brand websites.  In many cases, the OTA companies are valued well beyond traditional hotel brands (as of May 2017, Priceline Group has a market capitalization of nearly USD 92 Billion).  They fill too helped to create a recent concept as they grew in popularity and scale over the final number of years, and it was the precedent of transparency. Pricing that was once hidden to the everyday user, could now live exposed to the entire world, publicly, with a few clicks online. As OTA channels grew enormously with time, so did the access to actual time rates and availability for virtually every hotel around the world.

    With this concept in mind, from the OTA’s they fill seen the rapid expansion of ‘meta search’ channels. These are one-stop charge comparison platforms where a customer can view a charge for a lone hotel play across multiple websites (without having to browse those websites one-by-one). Sites within this category embrace Kayak, Trivago, TripAdvisor, Qunar and Google, and they are totality working to simplify the travel research process for consumers.

    OTA

    Featured above are some of the most common meta search channels

    With the OTA channels continuing to grow through massive marketing efforts and superior technology, and with meta search sites following their lead, a relatively recent challenge has emerged for hoteliers. It represents a very complicated dynamic between one of the most traditional ways to sell a hotel room, and one of the most modern ways to sell a hotel room. This once again totality comes back to the concept of charge transparency. Wholesale has been a core business driver in hotels for many years, helping properties build foundation business through private negotiated rates and partnerships. Historically, these wholesalers would sell their inventory offline to their own private networks of contacts. Even though the pricing would typically live lower than publicly available RACK rates, it was a liable foundation of occupancy for hotels to build off of.

    As technology has become more sophisticated with Application Programming Interfaces (APIs) readily available, they fill seen the rapid growth of wholesale rates being sold publicly, online, through some of the powerful meta search channels mentioned above.  This means that wholesalers are selling discounted rates, which directly undercut brand websites and OTAs, to anyone who has access to the internet.  Beyond just meta search, some OTA websites are now even positioning themselves as ‘online marketplaces,’ where they too will sell wholesale inventory directly instead of the inventory provided by the hotels. To remain competitive and extend market share, online channels want to sell the lowest charge possible, even if it means reducing their own margins by selling a cheaper play to the customer.

    OTA Meta search

    Meta Search Websites such as HotelsCombined (shown above) showcase wholesale aggregator sites fondness Amoma.com and HotelQuickly.com which fill prices that undercut the brand’s direct website and other OTA channels

    You would mediate that hoteliers would want to fix this problem immediately. Online wholesale business undercuts channels which are much more profitable such as their direct brand website.  This issue however is multi-layered and is not simple to remedy for the following key reasons:

    Hotels silent want wholesale business!

    Hotels silent maintain strong relationships with a number of wholesale partners, gigantic and small, and they dependence on these partnerships to generate foundation business. Turning off these channels would potentially hint the loss of significant revenues, at least in the short term.  Although wholesale channels can undercut other websites when sold online, they too silent generate incremental business when sold offline through the traditional method

    Finding the source of entire business online can live very difficult

    When wholesale rates appears online, it’s generally very difficult to know which wholesaler specifically is providing that inventory. The wholesale partners themselves don’t generally sell rooms through their own websites, but sell their rates through wholesale aggregation channels such as Amoma.com.  It’s channels fondness Amoma who then sell the rates online through their own interface, and promote their rates through larger meta search intermediaries such as Trivago and TripAdvisor.  Generally the only artery to find the accurate source is to create a test booking online, and then track how that reservation comes into the hotel’s central reservation system (each reservation is typically flagged with an inventory source).  Many hotels are reluctant to Do this since a booking requires utilize of a credit card and sometimes even pre-payment, and then cancellation of that test booking is not always simple to do. The test booking process is both cumbersome to manage at scale, and is too financially risky for a hotel if those booking cannot live cancelled.

    Room bookings can  live made through Amoma.com and other wholesale aggregator websites by anyone online. However, the back  finish wholesale source for each booking from Amoma and other channels   fondness it can  live very challenging for a hotel to identify

    Room bookings can live made through Amoma.com and other wholesale aggregator websites by anyone online. However, the back finish wholesale source for each booking from Amoma and other channels fondness it can live very challenging for a hotel to identify.

    Employee incentives are at stake

    Within hotel sales departments, team members are silent incentivized to drive wholesale volume, regardless of where that volume is being sold (offline or online). Wholesale partners generally don’t provide specifics on how they are selling their inventory, and as long as play allotments are sold, the liable sales team members are satisfied. This is creating an unavoidable rift between the direction of some sales leaders with the revenue management and digital strategy teams.

    So what’s next?

    Hotel companies are dealing with this situation in a variety of ways. Some are cutting off wholesale altogether since they simply can’t control where their inventory is ending up. Others are maintaining the partnerships, but are working to chase away from static play allotments and over to dynamic pricing and availability where the hotels fill more control over the inventory they forward to the wholesalers. This is a major problem facing the industry that very much remains unsolved.

    If they cop ourselves back to the 2001, charge transparency was a challenge for hoteliers. Properties simply didn’t fill direct access to a great enough segment of customers, therefore traditional partnerships fondness wholesale was an absolute necessity. With the growth of the OTAs though, and the emergence of recent technologies such as meta search, that access is no longer an issue. The world is accessible for each hotel with a few quick key strokes on a computer. It is now only a matter of time until hoteliers create one of the following decisions:

  • Utilize wholesalers purely as another online distribution channel, selling rates that are parity with every other website (brand.com and OTAs)
  • Remove wholesale out of the channel merge altogether, realizing that play inventory can live be sold among the legion of websites and digital platforms already available
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    Nick Cohen HeadshotNick Cohen is based in Hong Kong and leads digital strategy for Hyatt Hotels in Asia Pacific.  He oversees online marketing efforts for totality Hyatt brands and properties across the region, and manages a variety of e-Commerce and digital platform projects to abet extend online revenues for the company. Prior to joining Hyatt, Nick held senior e-Commerce and digital marketing roles at Langham Hospitality Group, Mandarin Oriental Hotel Group and Sabre Hospitality Solutions.  Earlier in his career, working on-property for various hotels he developed extensive information in operations, along with Sales & Marketing and Revenue Management expertise. Nick too holds a graduate diploma in Hotel and Tourism business Management from Boston University.   Sources:


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